Even red meat can turn dry if you lose time or temperature of the oven. Protect from the culinary errors will help the ordinary sheet of foil, which should wrap the meat before baking, so that all of its juices are concentrated in the envelope, and not evaporated, leaving the piece dry and hard. In order to popularize this simple and effective method of preparation, we decided to make a selection of the most interesting variations of baked meat in foil.
The recipe for baked meat in foil
Another undeniable plus of cooking meat in foil is that you can cook the meat itself and garnish to it at the same time. So we decided to do the same, having prepared recommendations on how to bake meat in foil with potatoes.
Ingredients:
- onion - 115 g;
- champignons - 265 g;
- sweet pepper - 145 g;
- garlic teeth - 4 pcs .;
- potatoes - 380 g;
- vegetable oil - 55 ml;
- beef - 740 g.
Preparation
In the framework of this recipe, we will prepare six portions of the dish, and therefore tear off 6 pieces of foil beforehand. Divide the onion and pepper into semicircles. Combine the vegetables with the mushrooms and add the potato tubers, cut into thin plates, so that they quickly baked. Sprinkle garnish with oil, season and distribute between sheets. Cut a piece of beef into small pieces of medium size and any shape, season, sprinkle with oil and lay over the vegetable cushion. Fold the edges of the foil and send each of the envelopes to the oven for 45-55 minutes at 175.
Taking this technology as a basis, you can cook the meat baked in foil in a multivarquet, leaving the envelopes to prepare for "Baking" for an hour.
Meat, baked in foil with vegetables
Another option for meat, baked along with the garnish may be the addition of cheese. Not only does cheese make any dish more delicious, it is also capable of making it more diverse. Change the recipe, replacing hard cheese with soft, and brine fresh.
We will reproduce the recipe on the grill, but in bad weather or in the absence of the latter one can make a dish in the oven.
Ingredients:
- beef - 540 g;
- hard cheese - 115 g;
- Worcestershire sauce - 15 ml;
- a handful of green onions;
- potatoes - 310 g;
- carrots - 110 g;
- cherry tomatoes - 12 pcs.
Preparation
Cut beef into thin layers, lightly beat off and season. Separately, combine grated cheese with a hive and onion greens. Put a portion of cheese on a chop and fold it, fixing with a toothpick.
When the meat is ready, take on the vegetables, cut the carrots and potatoes with thin plates and spread them over the foil sheet. Next turn of cherry tomatoes and beef rolls. After wrapping the foil with an envelope, leave it over the coals for 17-20 minutes.
How to bake meat in an oven in a foil?
Variant for a festive table - a piece of beef baked entirely. We decided to cook beef brisket in this way, adding it with simple spices and herbs.
Ingredients:
- beef brisket - 540 g;
- olive oil - 35 ml;
- garlic teeth - 3-4 pcs .;
- laurel leaves - 7-10 pcs .;
- ground cumin, coriander - 1/2 teaspoon.
Preparation
Before preparing the baked meat in foil, cut off the films and excess fat from it. Lubricate the brisket with olive oil and sprinkle salt generously. In the stupa, rub garlic teeth and grind them all over the surface of the meat. Top with sprinkled ground cumin and coriander. Spread the laurel leaves all over the surface of the meat, roll it into a roll and fix with twine. Wrap the beef with a sheet of foil and leave in the oven at 140 degrees. How much bake meat in the foil in the oven depends on the piece itself, in our case it's 4 hours.