Champignons are a favorite product of many. These mushrooms are able to improve the taste of any dish, be it potatoes, soup or even pasta . How to make mushroom sauce from champignons, read below.
Recipe for creamy mushroom sauce from champignons
Ingredients:
- champignons fresh - 150 g;
- onions - 90 g;
- cream 10% - 200 ml;
- natural butter - 50 g;
- nutmeg grated - pinch;
- garlic - 1 clove;
- cheese of solid sorts grated - 30 g;
- salt;
- Freshly squeezed lemon juice - 20 ml;
- pepper.
Preparation
On the heated frying pan melt a piece of butter. In the meantime, shred a little onions. When the oil is melted, put in it a ray, salt, pepper and wesser to a clear state. The washed and dried mushrooms are cut into plates. If you want to get a more homogeneous sauce, then the mushrooms can be cut and melenko. Fry the mushrooms with onions until rouge. Then we pour in the cream, add salt and pepper to taste. Also put crushed garlic and grated nutmeg. The contents of the frying pan are mixed, we stand on the stove for about 15 minutes, so that the creamy mushroom sauce from the mushrooms thickens a little. Then add grated cheese, quickly stir, pour in lemon juice and turn off the fire.
Sauce with champignons and sour cream
Ingredients:
- champignons - 200 g;
- onions - 90 g;
- flour - 20 g;
- sour cream 15% - 110 ml;
- salt - a pinch;
- refined vegetable oil - 40 ml.
Preparation
Champignons carefully washing and drying. Peeled onions shred by half rings. Heat the vegetable oil in a frying pan. We put the onion in it and fry it to a transparent state. Mushrooms cut into slices and add to the frying pan. As soon as they blush, we shake flour from above and mix thoroughly. Add sour cream, add salt, mix and stew for about a minute. If the resulting mass is too thick, pour a little water. Then mushrooms in sour cream are transferred to a blender and beat until homogeneous. The resulting sauce of champignons is perfect for pasta, boiled potatoes and even buckwheat.
Sauce with bacon and champignons
Ingredients:
- champignons - 400 g;
- bacon - 100 g;
- flour - ½ tbsp. spoons;
- cream 15% - 100 ml;
- salt;
- Freshly squeezed lemon juice - 20 ml;
- pepper.
Preparation
The washed mushrooms are cut into plates. Chop the bacon and put it in the pan. Fry until the salad is heated on high heat. After that we take out the cracklings, put the mushrooms in the same frying pan and fry the minutes. We put off some of the mushrooms, put the rest in the blender, pour in the cream, lemon juice, put the flour and beat it all. The resulting mass is returned to the pan again. With constant stirring, boil it until thick. Then add the deferred mushrooms, cracklings and serve with your favorite side dish.