Being one of the most common on the counter, spinach has a neutral taste, and therefore it is easy to combine with a wide variety of ingredients and finds a place in many dishes. In this article we will talk about the most interesting recipes of pasta with spinach.
Pasta with spinach in creamy sauce
What could be better than a delicious pasta in tomato sauce? Delicious pasta in tomato sauce with cream! A hearty and appetizing dish will be ready in a few minutes, and if you want, you can expand the range of vegetables or add meat to the sauce.
Ingredients:
- garlic - 3 teeth;
- tomatoes - 210 g;
- spinach greens - 115 g;
- tomato sauce - 55 ml;
- cream - 345 ml;
- grated Parmesan - 95 g;
- paste - 470 g.
Preparation
After warming up a little olive oil, quickly put garlic cloves on it, add tomatoes and wait until the pieces soften. Simultaneously with the preparation of the sauce, put the paste to cook. To the contents of the frying pan pour in the tomato sauce, put the spinach and wait for the leaves to fade. Now it is the turn of fat cream. Mix the tomato base with them and season everything. Add the boiled pasta as soon as the cream comes to a boil, and warm all together no more than a minute. Prepare the dish immediately.
Pasta with spinach and tomatoes - recipe
Prepare a real summer paste, using all the vegetables that you have on hand. The basis of the dish will be a tomato based sauce, which we variety with mushrooms, spinach, zucchini and dried aromatic herbs.
Ingredients:
- garlic teeth - 2 pieces;
- onion - 55 g;
- mushrooms - 145 g;
- a handful of green spinach;
- paste - 145 g;
- tomato sauce - 285 ml;
- Dried basil and oregano - 1 teaspoon each;
- paprika - ½ tsp.
Preparation
Put the paste to boil in well-salted water. In a frying pan fry slices of courgettes with onions. When the vegetables are half cooked, add the mushrooms to them, season everything, and let the excess moisture evaporate from them. Put the spinach at the very end and fill it with fresh tomato sauce. Do not forget about dried herbs, paprika and salt. Mix the prepared sauce with the freshly prepared pasta and serve immediately.
Pasta with spinach and cream
Every lover of cheese, cream and beer should definitely try this recipe. Stunningly rich taste of the dish, combined with an abundance of delicate, creamy sauce, is guaranteed to win the heart of any gourmet.
Ingredients:
- paste - 430 g;
- cream cheese - 480 g;
- goat cheese - 145 g;
- cream - 220 ml;
- milk - 135 ml;
- dried garlic - 5 g;
- beer - 75 ml;
- grated cheese - 55 g;
- spinach - 115 g.
Preparation
While the pasta is brewed, in a separate bowl, mix cream cheese with goat cheese, cream and milk. Add the dried garlic to the mixture of ingredients, and when the sauce starts to boil, pour in the beer. Wait for a second boil and put spinach leaves in the sauce. Once the leaves are faded, combine the prepared sauce with spinach and boiled pasta and immediately serve, previously sprinkled with grated cheese.
Pasta with spinach, cheese and chicken
Ingredients:
- paste - 475 g;
- butter - 45 g;
- garlic - 2 teeth;
- flour - 25 g;
- cream cheese - 65 g;
- milk - 475 ml;
- grated cheese - 145 g;
- spinach - 170 g;
- boiled chicken meat - 210 g.
Preparation
Put the paste to boil, and quickly fry the flour with garlic on the melted butter. Dilute the resulting fragrant paste with milk, add cream cheese and wait for the sauce to boil. Add the leaves of fresh spinach and wait until they fade. In the final, put the cheese in and add pre-cooked chicken. Combine the hot sauce with grated cheese and mix immediately with freshly brewed pasta.