Soup goulash is an incredibly tasty and hearty Hungarian dish, strongly reminiscent of the goulash familiar to all of us. Only the composition of this dish is much richer, and the taste is incredibly rich and bright. Try and see for yourself.
Hungarian goulash soup
Ingredients:
- pulp of beef - 700 g;
- fresh fat - 100 g;
- potatoes - 700 g;
- tomato - 300 g;
- sweet pepper - 2 pcs .;
- bulb - 1 piece;
- garlic - 2 cloves;
- ground paprika - 1 tbsp. a spoon;
- cumin - 1 teaspoon;
- water - 2 l;
- spices .
Preparation
Now we will tell you how to cook soup goulash from beef. So, bacon we cut into small pieces, and we clean the onion and melenko shiny. Meat is processed and chopped slices. Bulgarian pepper is cleared of seeds and shredded straws. Tomatoes crushed in cubes, and garlic squeezed through the press. Potatoes are cleaned and cut into cubes. In the saucepan we first put the fat, we heat all the fat, and cracklings are taken out and thrown away. Then we throw the onion, we pass it, season with paprika and cumin. Next, put the meat, stew for 7 minutes, podsalivaya to taste. After that, pour the water, cover the lid and cook for about an hour and a half. At the end of the time, add the potatoes, bring to a boil, put the pepper, tomatoes and garlic. Reduce the heat to a minimum and cook soup until the softness of all vegetables.
Goulash Soup in the Multivariate
Ingredients:
- pork - 500 g;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- sweet pepper - 2 pcs .;
- tomato - 2 pcs .;
- tomato paste - 1 teaspoon;
- garlic - 2 cloves;
- broth - 1 l;
- vegetable oil;
- spice.
For dumplings:
- egg - 1 piece;
- flour;
- salt.
Preparation
Meat cut into small cubes and pass on the vegetable oil in the multivark, choosing the program "Baking", until golden brown.
Next, throw the onion, chopped half-rings, and chopped garlic. In a few minutes, when the vegetables become translucent, season with paprika and pour a little water. We translate the device into the "Quenching" mode and detect another 35 minutes. After that, we throw the diced potatoes, peppers and ripe tomatoes. Add salt to taste, put tomato paste, fill with water and cook in "Quenching" mode for 40 minutes. The goulash soup should turn out thick. To prepare dumplings, mix the egg with salt and add a little flour to make a steep dough. Then roll it with sausage and cut into pieces, pressing down each finger. Add them 15 minutes before the end of cooking. Before serving in the soup-goulash from pork, add sour cream and chopped greens.
Goulash soup from chicken
Ingredients:
- bulb - 1 piece;
- chicken - 500 g;
- potatoes - 7 pcs .;
- tomato - 2 pcs .;
- spice;
- carrots - 2 pieces;
- garlic - 2 cloves;
- sweet pepper - 1 pc .;
- spice;
- vegetable oil;
- water.
Preparation
In a saucepan, warm up a little vegetable oil and fry in it crushed peeled onions and carrots until golden brown. Then we lower there chopped chicken meat, salt to taste, lightly fry and pour water. After an hour, add potatoes, tomatoes, garlic, pepper, spices and cook soup to the ready.