With an ever-growing trend towards healthy eating, the number of corn porridge fans is also increasing. This is facilitated by an impressive supply of useful properties and vitamins of corn cereals, as well as its undeniable dietary properties. In addition, corn porridge has excellent taste qualities, which are maximized when properly cooked. The proposed recipes will help you get the most perfect result.
Corn Porridge with Pumpkin in Multivariate - recipe
Ingredients:
- corn groats - 80 g;
- milk - 320 ml;
- purified water - 320 ml;
- pumpkin - 50-75 g;
- butter - 35 g;
- sugar - 25 g;
- salt - 0,25 tsp. spoon or to taste.
Preparation
Pumpkin pulp shredded small cubes and stacked in multikistryulyu. There we send pre-washed thoroughly with corn groats, pour in milk, filtered water and we also throw salt and sugar. We cover the lid of the device, select the function "Milk porridge" on the display and prepare the dish for half an hour. After that, we give the kasha to brew for another ten to fifteen minutes in the "Heating" mode, and then we serve to the table with butter.
Corn porridge with meat - recipe
Ingredients:
- corn croup - 280 g;
- meat (flesh) - 320 g;
- onion - 170 g;
- purified water - 500 ml;
- refined vegetable oil - 40 ml;
- black freshly ground pepper - to taste;
- salt - 0,5 tsp.
- fresh greens for filing.
Preparation
In a deep saucepan with a thick bottom fry in refined oil, pre-washed, dried and sliced rather finely meat. Then add the peeled and chopped little cubes and fry it together with the meat for a few more minutes. Now lay the rinsed corn groats, pour in the pre-boiled water, add the salt and ground black pepper to taste, mix, cover the sauté pan with a lid, reduce the heat to a minimum and cook the dish for about twenty minutes or until the liquid and the softness of the cereal evaporate.
We serve corn porridge with meat with fresh herbs.
Corn in the microwave - recipe
Ingredients:
- corn croup - 0,5 items;
- milk - 350 ml;
- purified water - 350 ml;
- butter - 35 g;
- sugar - 15 g;
- salt - 0,25 tsp.
Preparation
Corn croup washed to the clarity of water, placed in a container suitable for cooking in a microwave oven and poured with steep boiling water. Put the dishes in the microwave and cook at maximum power for about five minutes. During this time, once we mix the gruel.
After that, pour the boiled milk into the porridge, add salt, sugar and butter, mix and return the dishes to the oven. Now prepare the dish for 50% power (350-400 W) for about ten minutes, during this time several times mixing the porridge.
On readiness we give the dish to stand under the lid for ten minutes and can serve.
Delicious corn porridge in pots in the oven - recipe
Ingredients:
Calculation of three pots:
- corn croup - 200 g;
- milk - 480 ml;
- purified water - 120 ml;
- butter - 55 g;
- sugar - 35 g;
- salt - 0,5 tsp.
Preparation
Corn cereals thoroughly washed to the clarity of water and lay out on pots. In each we put a piece of butter. Milk is mixed with water, add sugar and salt and mix thoroughly until all crystals are dissolved. Now fill the croup in the pots with the resulting milk formula. In this case, we keep the ratio of the ratio of cereal and liquid 1: 3. We close the pots with lids and place in an oven preheated to 195 degrees for one hour.
If desired, you can add any dried fruits before cooking, or pieces of fresh fruit or berries before serving.