Cheese cakes with ham - a dish is absolutely simple, which is prepared very quickly. But with all the same no less tasty. This is an excellent option for snacks, and for a full dinner. Several interesting recipes for cheese cakes with ham are waiting for you below.
Pancakes with ham and cheese
Ingredients:
- wheat flour - 3 glasses;
- kefir 3.2% fat content - 2 cups;
- sugar - 1 tbsp. a spoon;
- soda (without a slide) - 1 teaspoon;
- hard cheese - 400 g;
- ham - 400 g;
- salt - pinch.
Preparation
We prepare the dough: we combine the homemade kefir with salt, sugar, soda and mix thoroughly. Cheese three on a small grater, add it to the kefir mass, we pour in the flour and mix the dough. We divide it into pieces, each of which is rolled out, we put the ham cut from the top, we connect the edges of the flat cake and slightly roll out. Fry in a frying pan with warmed vegetable oil on both sides until a crust is formed.
Recipe of cheese cakes with ham
Ingredients:
- flour - 2 tbsp. spoons;
- cheese hard - 100 g;
- eggs - 2 pieces;
- ham - 150 g.
Preparation
Separate the proteins from the yolks. Mix the yolks with grated cheese, diced ham and flour. Protein whisk until a thick foam and injected into the dough. Gently mix. On a greased baking sheet, spread a dough with a spoon and bake cakes in the oven for 10 minutes at a temperature of about 180 degrees.
Pancakes with ham, cheese and mushrooms
Ingredients:
For the test:
- flour - 300 g;
- water - 300 ml;
- salt - 0,5 tsp.
For filling:
- ham - 250 g;
- cheese hard - 150 g;
- champignons - 200 g;
- onion - 1 pc .;
- greens, salt, spices - to taste.
Preparation
In a deep bowl, sift flour, add salt. Boil the water and immediately pour it into the flour, mix it thoroughly with a spoon and let it cool down a little. Once it has cooled, knead the dough to uniformity with your hands. Cover it with a napkin and put in the refrigerator for half an hour.
In the meantime, we prepare the filling: we cut the mushrooms with straws and fry, when all the liquid, salt and pepper will evaporate. We cut into ham straws, onions - small cubes. Onions with ham are fried until red on medium heat, add crushed herbs and spices. We connect mushrooms and ham with onions. There we also pour out the grated cheese, mix it and let it stand for a while.
Now we are doing the test. The table is sprinkled with flour, we pick off a small piece of dough, we pour in flour and thinly roll out. Should get a layer thickness of not more than 1-2 mm. For half the workpiece, put 1 tablespoon of the filling and cover the top with the second half of the dough. We carefully patch the edges. Fry the tortillas in a frying pan with well-heated vegetable oil for 2-3 minutes on both sides. We serve them hot because they will not be so crunchy when they cool.
Pancakes on kefir with ham
Ingredients:
- flour - 350 g;
- kefir - 250 g;
- sugar - 1 teaspoon;
- soda - 0,5 tsp.
- eggs - 1 piece;
- hard cheese - 200 g;
- cottage cheese - 150 g;
- dill - 30 g;
- garlic - 1 clove;
- ham - 200 g;
- sour cream - 1 tbsp. a spoon;
- salt - 0,5 tsp.
- vegetable oil for frying.
Preparation
First we prepare the dough: add sugar, salt, soda, egg to kefir and mix well. Then add grated cheese and flour. Knead the dough. The dough is divided into 10-12 parts and each of them is rolled into a thin layer. For the filling, mix cottage cheese, chopped garlic and dill, sour cream and ham, cut into cubes. For each layer of the test lay out a little stuffing, connect the edges and slightly roll out. Fry on a small fire on both sides, covering the frying pan with a lid.