Undoubtedly, every housewife has a proven and beloved recipe for meatballs. But then the recipes are presented, which will probably surprise the experienced culinary expert, and you will discover something new and replenish the culinary collection with a new delicious dish.
Delicious chopped pork cutlets - recipe
Ingredients:
- Pork neck - 675 g;
- onion - 225 g;
- kefir - 45 ml;
- ketchup tomato (without bright taste) - 35 ml;
- Eggs selected - 2 pcs .;
- hard cheese "Russian" - 75 g;
- parsley greens - ½ small bunch;
- salt, pepper, and laurushka.
Preparation
Meat cut into small cubes (you can slightly freeze it for convenience), chop onion as small as possible. Mix the products, add kefir, ketchup, pepper and salt. Stir the hands thoroughly, add a couple of leaves of the laurel, cover and put it in the cold. The longer the meat is marinated, the more tender the cutlets will turn out.
Take the meat, remove the laurush, beat the eggs, add grated cheese and finely chopped parsley. Mix everything well. Moistened in water, form the cutlets (they should be more flat than ordinary cutlets). Fry them on an average heat of 7 minutes on one side, then turn over, cover and wait until ready.
Juicy cutlets from pork in the oven
Ingredients:
- minced pork - 675 g;
- canned corn bank;
- any chips - 45 g;
- ketchup tomato - 45 g;
- an egg of choice - 1 piece;
- mayonnaise - 25 g;
- salt, pepper, favorite aromatic spices.
Preparation
Combine stuffing with corn, add chips (crumbling them), a part of ketchup, egg, salt, pepper and all this carefully mix. Form the cutlets and put them on a baking sheet, oiled.
Mix mayonnaise and the rest of the ketchup, pour in 50 ml of water, salt to taste. Fill this sauce with patties and bake into the oven. At 190 degrees, the dish is baked for about 40 minutes.
How to cook pork cutlets on a bone?
Ingredients:
- pork tenderloin on the bone - 2 pcs .;
- olive oil of cold extraction - 25 ml;
- paprika, a mixture of peppers - 15 g;
- herbs are fragrant (rosemary, thyme, savory, sage) - 10 g;
- Rustic oil - 15 g;
- lemon juice - 10 ml;
- pepper cayenne - on the tip of the knife;
- a bunch of dill;
- salt.
Preparation
Meat must necessarily be fresh, not frozen earlier.
For the marinade, mix the paprika, peppers and herbs with olive oil. Add some salt. Scrunch the resulting spicy mixture of cutlets, wrap in a film and leave to cool in the night to marinate.
Aromatic oil, too, cook in the evening. Mix the soft butter with citrus juice, salt, hot pepper and finely chopped greens. Seal also in film and send to the cold, let it freeze.
The next morning cutlets take, make a few punctures in the bone. Roast on a hot frying pan without oil for a couple of minutes 2 times on each side. So the meat will be beautifully browned, but will remain juicy, slightly pinkish inside.
First put the plate on the plate, ready, hot meat, and on top of a piece of butter with spices. Immediately serve with a vegetable salad.
Homemade patties made from minced pork - recipe
Ingredients:
- minced pork - 675 g;
- a large egg;
- white loaf - 165 g;
- onion - 225 g;
- rustic oil - 25 g;
- milk - 125 ml;
- vegetable oil;
- flour;
- pepper, salt, favorite aromatic herbs and spices .
Preparation
Baton cut into cubes, send into a bowl and pour with milk. The onion must be peeled and chopped a little.
In the frying pan pour a little oil, heat it, add a piece of butter and pat the onion until
Divide the protein and yolk. In the bowl, place the mince, add the loaf, ruddy onion, yolk, spices salt and pepper, wrung out from the milk. Well stir the minced meat and beat it off, lifting the mass and throwing it back into the bowl several times to make it as homogeneous as possible.
Whip the protein and add to the total mass. Stir, form a neat cutlet, pan and roast until red. Then cover with a lid and wait until the meat patties reach the ready at minimum heat.