In Britain, historically, the culinary traditions of cooking puddings, they are prepared in various ways: boil in a water bath or bake. In non-anglocultural countries the word "pudding" is more often called pies (sweet and unsweetened), sometimes with some fillers (meat, fish, mushrooms, nuts, fruits, vegetables, etc.). Sweet puddings are usually served for tea or coffee and other similar drinks.
On weekends (seasonally) you can prepare fruit puddings. A piece of fruit, for example, strawberry pudding - a wonderful option for breakfast, lunch or snack.
Milk and strawberry pudding
Ingredients:
- milk of medium fat content - about 100-130 ml;
- sugar - about 1-2 tbsp. spoons;
- cognac, and better than gin - 1-2 st. spoons;
- corn starch - about 10-13 g;
- Strawberry - about 250 g;
- Strawberry juice - 1-2 tbsp. spoon (optional, but desirable);
- egg white - 1 pc;
- natural dairy cream;
- mint leaves.
Preparation
Calculation of products per 1 serving. Capacity (say, enamel ladle) is moistened from the inside with water and we will fill the milk. Add half the sugar and starch. Stir with a whisk or a fork so that there are no lumps. Cook at the lowest heat with continuous stirring until the thickening begins. Add the strawberry juice and cognac.
Strawberries are wiped through a rare sieve or finely chopped. Whisk the second part of the sugar with egg white. Mix the whipped protein with the strawberry mass, and then all together with the starch-milk. Pour the mixture into the croissants and let it freeze (you can put them for a while in the fridge). We decorate with whipped cream and mint leaves. You can serve a glass of cool refreshing cocktail "Gin-tonic", light white or pink wine for such pudding.
About the same way you can prepare blueberry-strawberry pudding. To do this, take 150 g of strawberries and 100 g of blueberries. Strawberries are ground, add whole berries to blueberries.
The recipe for curd cheese pudding with strawberries
Ingredients:
- curds of medium fat content - about 250 g;
- cream dairy natural fatty - 2 tbsp. spoons;
- milk - about 70-80 ml;
- sugar-sand - 50-100 g;
- cognac or rum - 1-2 st. spoons;
- Chicken egg - 1-2 pcs .;
- wheat flour - 1/2 cup;
- Strawberry - 200-250 g;
- croup of semolina - a little for sprinkling;
- butter for lubricating the mold.
Preparation
Mix cottage cheese and half of sugar with egg yolk, flour, cream, milk and cognac. Mix with a fork carefully. A homogeneous mass should be obtained.
In a separate bowl, we'll egg egg white with sugar to a steady foam, add it to the curd mass and gently mix it.
Strawberries chopped with a knife or a punch in a blender. Add the second part of the sugar and tamper with the dough. All the mix (you can mixer at low speed).
If the mold is not silicone, it must be lubricated and sprinkled with a manga. Silicone can simply lubricate with oil. Fill the dough into a mold and lightly spread it with a spatula or spoon. We bake the strawberry-curd pudding in the oven at a temperature of about 190 degrees for 45-60 minutes (control visually, dry match the readiness of the pudding not check). This pudding is served with tea or coffee.