Tortilla with chicken is inevitably associated with colorful Mexican cuisine. A corn cake with a filling is fantastically tasty, contrasting and gives a huge selection of accompanying ingredients. The appetizer quickly prepares and can be served separately, or accompanied by classic vegetable sauces - salsa and guacamole.
Tortilla recipe at home with chicken
Tortilla with chicken - a recipe that will help every housewife without much trouble to submit to the table a traditional Mexican dish. The appetizer captivates with its simplicity, because in a cake, in addition to chicken, you can wrap anything you want. The main thing is to observe the taste balance and not add a lot of sauces so as not to soak the tortilla.
Ingredients:
- tortillas - 3 pieces;
- fillet - 250 g;
- lime juice - 20 ml;
- sour cream - 120 g;
- curry powder 10 g;
- green onions - handful;
- a clove of garlic - 2 pieces;
- yoghurt - 40 ml;
- oil - 30 ml.
Preparation
- Garlic and onions fry in oil, add curry and chicken pieces.
- After 3 minutes, add sour cream and lime juice.
- Cook another couple of minutes.
- Spicy stuffing for tortilla with chicken is laid out on warmed flat cakes and poured with yoghurt.
Tortilla with chicken and vegetables - recipe
Tortilla with chicken and vegetables is a great way to serve a full dinner. After all, in a crispy cake, everything that is needed for a hearty meal is compactly packed: chicken, vegetables, greens and a fragrant sauce. In addition to high-speed cooking, the snack is easy to serve and can be on hand throughout the working day.
Ingredients:
- tortillas - 2 pieces;
- chicken breast - 250 g;
- tomatoes - 1 piece;
- sweet pepper - 1 piece;
- lettuce leaf - 4 pcs .;
- sour cream - 150 g;
- tomato sauce - 60 g;
- a clove of garlic - 2 pieces;
- ground chili pepper - 1/2 teaspoons.
Preparation
- Fry chicken breasts.
- Mix garlic, sour cream and chili.
- Grease the warmed trotyls with sour cream dressing, lay salad, chicken pieces, pepper and tomatoes. Take it off.
- Tortilla with chicken served with tomato sauce.
Tortilla with chicken and cheese
The recipe for tortilla with chicken and cheese for a long time of existence was Europeanized and acquired new flavors. The use of soft cream cheese mass as filling is fresh and modern. Preparation of this sauce does not take much time: you should warm the sour cream, add cheese, flour and bring the mass to a viscous elastic consistency.
Ingredients:
- tortillas - 2 pieces;
- fillets - 1 piece;
- spinach leaves - handful;
- a clove of garlic - 2 pieces;
- ketchup - 20 g;
- sour cream - 100 g;
- cheese - 55 g;
- flour - 40 g.
Preparation
- Cut chicken fillets and fry with garlic.
- Sour cream warmed, add grated cheese and flour and tomato to a viscosity.
- Spread the tortillas with ketchup and cheese mass, put spinach leaves, chicken. Take it off.
Tortilla with chicken and mushrooms
Chicken cakes can be stuffed with different ingredients, as the meat is fresh to taste and perfectly in harmony with many products. Traditional Mexican snack is very sharp, which is not everyone's liking, but with the addition of mushrooms, the taste is softened. The dish, adapted to the home kitchen, will please with simplicity and accessibility.
Ingredients:
- fillet - 450 g;
- tortilla - 6 pieces;
- champignons - 250 g;
- cheese - 150 g;
- mayonnaise - 100 g;
- onion - 1 piece;
- sour cream - 100 g.
Preparation
- Mushrooms, onion and fillet fry.
- Lubricate tortilla with mayonnaise, put chicken, mushrooms and cheese.
- Tortilla mushroom with chicken curd roll and served with sour cream.
Tortilla potato with chicken
A potato flat cake with chicken and cheese is a Spanish tortilla that represents something between the omelette and the casserole. The basis of the snack is thin slices of potatoes fried in a frying pan. The dish is complemented by a variety of components. Chicken meat and cheese are perfectly combined with potatoes and will convey the dish its juiciness and aroma.
Ingredients:
- potatoes - 2 pieces;
- egg - 3 pieces;
- chicken breast - 200 g;
- cheese - 60 g;
- onion - 1 piece;
- oil - 40 ml.
Preparation
- Cut the fillets and cut them.
- Pour the potatoes and onion and fry.
- Transfer to a container, add fillets and whipped eggs.
- Tortilla potato with chicken is fried in a frying pan on both sides and sprinkled with cheese.
Tortilla with smoked chicken
Tortilla with chicken at home will be a quick substitute for harmful fast food, if you use high-quality products that do not require heat treatment. A great option is a smoked chicken breast with fresh vegetables. Creation of snacks does not take much energy: you need to fill a cake with sauce, stuffing, and turning off, warm in a frying pan.
Ingredients :
- tortillas - 2 pieces;
- smoked breast - 150 g;
- cabbage - 70 g;
- cheese - 50 g;
- mayonnaise - 50 g;
- onions - 1/2 pieces;
- tomato - 1 pc.
Preparation
- Cabbage, onions and tomatoes chop.
- Slice the smoked breast.
- Tortillas grease with mayonnaise, lay out cheese, vegetables and chicken. Take it off.
- Tortilla with chicken is heated in a frying pan until soft cheese.
Tortilla with chicken and tomatoes
Mexican tortilla with chicken is an unusually tasty meal, with which you can start or continue the day. Unlike other fast snacks, it is nutritious, nutritious and useful, because it consists of natural products. Juicy chicken fillet, ripe tomatoes and spicy sauce of cream and yogurt, will give the traditional flavor, but will not add calories.
Ingredients:
- fillets - 500 g;
- tortilla - 4 pieces;
- Lettuce leaves - 4 pieces;
- cheese - 150 g;
- tomato - 2 pcs .;
- pickled chili peppers - 40 g;
- yoghurt -120 ml;
- cream - 60 g.
Preparation
- Beat in the blender pepper, mayonnaise, cream and yogurt.
- Filet the fillet.
- Slice a thin tomato.
- Put on the cake cheese, lettuce, chicken and tomatoes.
- Mexican tortilla with chicken is sharp, so pour the filling with a hot sauce.
Tortilla with chicken and beans - recipe
A home-made tortilla with chicken will turn into a popular Mexican burrito , if you can find a can of canned beans and tomato sauce at your fingertips. The dish with the "light" will come to the rescue especially busy housewives, as it is quickly prepared and does not require expensive components. The main thing is the abundance of spicy stuffing and serving in a warm form.
Ingredients:
- fillet - 450 g;
- tortilla - 4 pieces;
- canned red beans - 280 g;
- onion - 1 piece;
- tomato sauce - 100 g;
- a clove of garlic - 4 pcs.
Preparation
- Pieces of chicken fry.
- Wipe onion, beans and garlic in tomato sauce.
- Wrap the chicken with the beans in the tortilla.
Roll-tortilla with chicken - recipe
Roll-tortilla with chicken - combines Mexican and Asian gastronomic traditions. The latter are famous for their miniature serve and soft taste. Preparation is simple and unpretentious: tortillas are filled, folded into a roll, cut into equal segments and, if desired, heated in a pan or served cold.
Ingredients:
- fillets - 1 piece;
- tortillas - 2 pieces;
- cucumber - 1 piece;
- tomato - 1 pc .;
- a lettuce leaf - 2 pieces;
- goat cheese - 40 g;
- mustard - 50 g.
Preparation
- Chicken fillet boil.
- Cut the vegetables into cubes.
- Lubricate the tortilla with mustard, lay a lettuce leaf, vegetables chicken and cheese.
- Roll the cake into a roll and cut into segments.