Quesadilla with minced meat

Quesadilla is a traditional Mexican dish, which is usually cooked with chicken meat. It turns out very sharp, but surprisingly tasty and piquant.

The recipe for quesadilla with ground meat

Ingredients:

• chicken mince - 800 g;
• bulb - 1 piece;
• cheese hard - 100 g;
• coriander - 1 bunch;
• tortilla - 4 pieces;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise - 1 tbsp. a spoon;
• chili pepper - 1 pc .;
• ketchup - 2 tbsp. spoons.

Preparation

Bulb and chili pepper is cleaned, processed, melenko shinkuem and passeruem on warmed vegetable oil for about 3 minutes. Then spread the chicken mince and, stirring, fry all over medium heat for 10 minutes. After that, remove the frying pan from the fire, add crushed cilantro and grated cheese to the filling. In a separate piano mix mayonnaise and ketchup . Tortillas are heated in a dry frying pan, and then smeared with the resulting sauce, spread the filling and gently fold the cake in half. We serve quesadilla with chicken forcemeat immediately and enjoy a great taste of the dish.

Quesadilla with minced meat, corn and cheese

Ingredients:

• tortilla cake - 4 pcs .;
• ground beef - 500 g;
• canned corn - 400 g;
• red hot pepper - 2 g;
• bulb - 1 piece;
• garlic - 2 cloves;
• spice;
• hard cheese - 200 g;
• vegetable oil - 3 tbsp. spoons.

Preparation

So, we clean the onion and shred a little. From the can of canned corn, gently drain the juice, punch it lightly with a blender and add to the previously roasted and cooled meat mince. In a frying pan pour vegetable oil, lay onions, add sliced ​​slices of garlic and chopped red hot pepper. Warm up the vegetables for 5 minutes, and then lay out to them minced meat, salt, pepper to taste and fry until done. Excess liquid is drained, put the stuffing in another container and leave to cool. Hard cheese rubbed on the grandson.

Now we take the ready cake, mark the middle on it, sprinkle it lightly with cheese and spread out our mixture with a spoon, distributing it on half of the whole surface. On top, sprinkle the stuffing with cheese and carefully fold the cake in half. Next, put it on a hot dry frying pan and fry for 2 minutes on each side. Repeat all the same with the remaining cakes and serve ready quesadilla with minced meat on the table, cut at will in half or quarter. We serve the dish hot.