Lasagna is a delicious dish of Italian cuisine. And to try it, does not necessarily go to a restaurant. Now we will tell you how to make lasagna with minced meat.
Lasagne with minced meat
Ingredients:
- minced meat - 450 g;
- onion - 170 g;
- flour - 45 g;
- puree tomato - 450 g;
- lasagna sheets;
- Parmesan cheese - 50 g;
- milk 3.2% fat content - 400 ml;
- butter, natural - 45 g;
- greens - 30 g.
Preparation
Preparation of a simple lasagna with minced meat begins with the preparation of the filling - at first we pass the chopped onion to the redness. We add minced meat, podsalivaem it and pritrushivaem pepper. Now spread tomato puree and 10 minutes stew on low heat. After this, you can add chopped greens of dill or parsley.
Now start to prepare the sauce: butter melted, add flour to it, stir and pour in the resulting mass of milk. In this case, we constantly need to stir the mixture. On a small fire warm it up to thick, podsalivaem, pepper and turn off the fire. Now a suitable rectangular shape is lubricated with oil, we spread a lasagna leaf, pour it with sauce. We distribute the filling from above. And repeat the layers until we use all the ingredients. We pour the top with sauce and grate it with grated parmesan cheese. We bake classic lasagna with minced meat for about 30 minutes in the oven until red.
Recipe of lasagna with minced meat and mushrooms
Ingredients:
- sheets of lasagna - 300 g;
- tomatoes - 2 pcs .;
- milk - 800 ml;
- hard cheese - 50 g;
- raw ground meat - 0.5 kg;
- wheat flour - 100 g;
- onion - 140 g;
- fresh champignons - 300 g;
- ketchup - 3 tbsp. spoons;
- butter natural - 50 g;
- nutmeg - pinch;
- salt;
- vegetable oil.
Preparation
If the instructions to the sheets of lasagna say that they must first be boiled, then, following the instructions,