No matter what bright animated fantasies you would draw now your mind with the phrase "chicken in a cylinder", we hasten to disappoint - in fact it is really just a chicken (though very tasty cooked) inside a baguette without a crumb, the walls of which form the same "cylinder" . A simple snack can be served both in a hot form, directly from the oven, and in the cold, when inside the bread crust is hidden something like a chicken salad.
Chicken in a Cylinder dish - recipe
Ingredients:
- baguette - 1 piece;
- chicken fillet - 450 g;
- cream cheese - 250 g;
- sweet pepper - 50 g;
- parsley greens;
- fresh tomato;
- grated cheddar - 80 g.
Preparation
Chicken fillet boil to the full readiness, cool and disassemble the fibers. Grind the sweet pepper, chopped green parsley, one fresh tomato and grated cheese, peeled from the peduncle with seeds.
One of the edges of the baguette is cut and extracted from it pulp, leaving the second edge untouched. Now the most difficult part of the recipe remains - fill the baguette so that no cavities remain. After that, we wrap the bread with food film and leave it in the refrigerator for 2 hours. We serve it in a sliced form.
Chicken in a Cylinder with Mushrooms
Ingredients:
- baguette;
- natural chicken sausages - 200 g;
- sweet pepper - 60 g;
- champignons - 200 g;
- white onion - 80 g;
- garlic cloves - 3 pcs .;
- processed cheese - 100 g;
- hard cheese - 90 g.
Preparation
Cut one edge from the baguette and remove all the pulp from it. On the frying pan, weave the onion, and when it becomes transparent, add the garlic cloves and chopped mushrooms in the paste. Once all the moisture has evaporated from the mushrooms, mix them with minced meat from natural chicken sausages and wait until the meat is completely fried. We cool the stuffing, mix it with melted and hard cheese, and then spread it into the bread crust. We wrap the baguette with foil and bake at 180 ° C for 15 minutes.
How to cook chicken in a cylinder?
Ingredients:
- walnut kernels - 1 handful;
- olive oil - 55 ml;
- leaves of spinach - 3 items;
- baguette;
- chicken boiled - 200 g;
- feta cheese - 120 g;
- Parmesan cheese - 50 g;
- Ground Muscat.
Preparation
We combine the crushed nuts with spinach and olives on the olive oil and chicken pieces. We complement the mixture with feta cheese and parmesan cheese, a pinch of muscat, and then fill the mixture with the baguette cleared from the crumb. We wrap the baguette with foil and bake everything in the oven for 10 minutes at 200 ° C.