Beets are a very useful vegetable, rich in essential microelements and vitamins for humans. From it you can make a variety of different dishes. Let's consider with you how to cook a beetroot.
Beetroot with apples
Ingredients:
- beets - 600 g;
- apple - 4 pieces;
- butter - 4 tbsp. spoons;
- sour cream sauce - 0,5 table;
- parsley greens - at will;
- sugar - pinch.
Preparation
My beets, put in a saucepan, pour water and boil until fully cooked. Then we cool, clean, and together with apples cut into slices. We shift everything into a skillet, fill it with butter, sour cream sauce, add sugar and pat on low heat for about 15 minutes. Before serving, the finished dish is sprinkled with herbs and poured with oil.
Beetroot stewed in sour cream
Ingredients:
- beets - 500 g;
- carrots - 1 piece;
- parsley and celery - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- vinegar - 1 teaspoon;
- sugar - 1 teaspoon;
- flour - 1 tbsp. a spoon;
- sour cream - 1 tbsp.
Preparation
Beets and carrots are mine, we clean and cut together with greens straws. Then put everything in a saucepan, add the vegetable oil, pour a little water, vinegar, mix and quench with the lid closed until fully prepared. Next, pour flour to the vegetables, add sour cream, salt, bay leaf, sugar, mix everything and cook another 10 minutes. After the time, beets stewed in sour cream sauce, ready!
Beet stew with prunes
Ingredients:
- beet - 4 pcs .;
- prunes - 200 g;
- vegetable oil - 50 ml;
- salt, sugar - to taste.
Preparation
So, the beets are washed, cleaned and rubbed on a large grater. Then we brawn it for 2-3 minutes in a frying pan with the addition of vegetable oil. Next, we put prunes cut into strips without pits and cook all together on a small fire for another 30 minutes. If necessary, pour a little water and season with salt and pepper to taste. That's it, stewed beets with prunes are ready!
Diversify dietary, and not only, food will help mushroom stew and casserole from eggplant . Enjoy your meal!