Cutlets from chicken forcemeat like everything - from small to large. This dish is suitable for dietary nutrition, and for children. Prepare cutlets from chicken forcemeat can be differently, most importantly - it is better to make minced meat itself than to take a purchase in the store. Only in this case you get really delicious cutlets from chicken mince.
Recipe for minced chicken cutlet
The most delicious cutlets are homemade. They are prepared very quickly, and products for them can always be found at hand.
Ingredients:
- minced chicken - 500 g;
- onion - 1 piece;
- egg - 1 piece;
- white bread - 3 slices;
- milk - 100 ml;
- vegetable oil;
- salt pepper.
Preparation
To make your cutlets juicy and tasty, prepare forcemeat yourself. It is not necessary to choose only fillets, any chicken meat will do. Flesh the white bread with milk. Press and add to ground meat. Onion peel and grate on a fine grater, or immediately scroll with minced meat through a meat grinder. Add egg, pepper and salt to mince. Stir well so that all the ingredients are mixed as best as possible. Wet your hands in the water, form medium-sized cutlets and lay them on a hot frying pan. Fry in both directions until rusty.
Chicken cutlets with filling in breadcrumbs
Ingredients:
- chicken mince - 1 kg;
- onion - 2 pieces;
- eggs -1 pc .;
- cheese - 300 g;
- breadcrumbs;
- salt pepper;
- vegetable oil.
Preparation
Onion grate on a fine grater, add it together with eggs in minced meat. Salt and pepper. Cheese grate and set aside. Stuff in the hand mincemeat, form a cake from it and put some grated cheese in the middle. Wrap the edges of your cake and make a cutlet. Roll each cutlet in breadcrumbs and place on a hot frying pan. Fry well on both sides until completely ready. Such cutlets can be served with vegetables or green peas.
Chicken cutlets in the oven - recipe
Ingredients:
- chicken mince -600 g;
- potatoes - 3 pcs .;
- onion - 1 piece;
- eggs - 1 piece;
- pepper, salt;
- sour cream - 4 tbsp. spoons;
- tomato paste - 1 tbsp. spoons;
- water - 200 ml;
- sugar - 1/2 tsp.
Preparation
Onion and potatoes slice and pass through a meat grinder, and then put in a blender. Add the egg, salt, pepper and whisk the mixture well. You should get a lot like a dough for pancakes. Add the potato mixture to the chicken ground and mix well. Form small patties and fry them on both sides on high heat until ready. Prepare the sauce: mix sour cream, pasta (you can ketchup), water, sugar and a little salt. In a deep frying pan fold the cutlets and pour them sauce. Bake in a well-heated oven for about 7 minutes.
Chicken cutlets with mushrooms
Ingredients:
- chicken mince - 1 kg;
- mushrooms - 450 g;
- eggs - 4 pieces;
- milk - 150 ml;
- butter - 250 g;
- breadcrumbs;
- salt pepper.
Preparation
Mushrooms rinse, finely chop and fry in butter until cooked. Stir the ground with milk and one egg. Salt, pepper and mix the dough thoroughly.
Cutlets with chicken minced meat are well suited to any garnish - fried potatoes, mashed potatoes, pasta, buckwheat and other porridges. Even just with a vegetable salad, they will look like an exquisite restaurant dish. Your family or guests will never be left, disappointed with dinner, if as one of the main dishes you choose according to the recipes offered by us.