Pie with spinach can be cooked at any time of the year, using both fresh and frozen greens as the main ingredient. Dough for spinach pie can be bought in the store already ready, and as a supplement to the filling add cheese or meat.
Recipe for pie with spinach and cottage cheese
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- garlic - 1 piece;
- cottage cheese - 1 item;
- grated Parmesan - 1/4 of a century;
- Ground nutmeg - 1/3 tsp.
- salt, pepper - to taste;
- eggs - 2 pieces;
- spinach frozen - 450 g;
- puff pastry - 1 packing.
Preparation
The oven is heated up to 190 degrees. Onion grind and mix with garlic. Fry the onion mixture in olive oil until it is clear. In the meantime, in a bowl, mix cottage cheese with cheese, eggs, salt, pepper and nutmeg. We also add the fried onion.
From defrosted spinach we squeeze out excess moisture. Add the spinach to the cottage cheese mass and mix again thoroughly.
The dough is rolled on a dusted flour surface in a square with a side of 30 cm. Put the dough in a oil-lubricated shape, 22 cm in diameter. On the base of the dough, put the filling and cover it with excess dough on top. We bake puff pastry with spinach for 45 minutes, and before serving leave the minutes to cool for 5-7.
Greek pie with spinach and brynza
Ingredients:
- olive oil - 3 tbsp. spoons + 1/4 of the item;
- onions - 1 pc .;
- green onions - 1 bunch;
- garlic - 2 cloves;
- fresh parsley - 1 bunch;
- fresh spinach - 1 kg;
- eggs - 2 pieces;
- Ricotta cheese - 1/2 tbsp .;
- brynza - half a century;
- Feta cheese - 1/2 tbsp .;
- dough filo - 8 sheets.
Preparation
Preheat the oven to 180 degrees. Lubricate the form with a diameter of 22 cm.
In a frying pan, warm up the olive oil and fry onions with garlic. Once the onion is clear, add crushed green onions to it, as well as spinach. After 2 minutes, the spinach will settle and more water will form - it will need to be wrung out.
While the spinach is cooling down, a ricotta with grated cheese and feta will be razed in a bowl. Add the egg and ground black pepper to the cheese mixture.
Each of the sheets of dough filo laid out in a prepared form and smeared with olive oil. On top of the base of the dough distribute the cheese filling and put the spinach. We cover the top of the dough with the dough.
Put the dish in the oven. After 30-40 minutes, when the dough will turn golden, the cake will be ready.
Prepare such a pie with spinach and can be in the multivark, for this, turn on the "Baking" mode for 40 minutes, then turn the cake to the other side and brown for another 20 minutes.
Pie with spinach and chicken
Ingredients:
- olive oil;
- onions - 1 pc .;
- chicken drumsticks - 600 g;
- flour - 1/4 of the item;
- chicken broth - 2 items;
- spinach frozen - 150 g;
- lemon - 1 piece;
- feta cheese - 100 g;
- salt pepper;
- puff pastry - 1 pack;
- fresh greens;
- sesame seeds.
Preparation
Onions are fried with chicken until cooked. Add the flour to the frying pan and fill the broth. Continue cooking until a thick creamy sauce is formed on the frying pan.
In the meantime, on the dust-dusted surface, roll out the puff pastry. As a result, we should get 2 layers of dough: one, larger, for the bottom of the pie, and the second, in size, for its top. We put a larger layer of dough in a greased form, we distribute the cooled stuffing on top and cover the cake with one more piece of dough. Lubricate the top of the cake with butter and sprinkle with sesame seeds. The dish should be cooked for 30 minutes at 190 degrees.