A favorite delicacy, which is served not only on Shrovetide - stuffed pancakes. This is a universal treat, which can be both sweet and snack. The dish can decorate the buffet table, and it is convenient to take along with you a couple of edible packages with a delicious filling.
How can stuffing pancakes?
If you do not know what to stuff the pancakes, then everything is as simple as possible. To please such delicacy it is possible for everyone: a meat-eater and a vegetarian, and an inveterate sweet tooth. Almost any filling is combined with a sweetish pancake:
- Sweet fillers - cottage cheese, fruit.
- Nourishing - meat, mushrooms, liver, salted fish or caviar.
- Pasty filling - jam, jam, peanut butter, chocolate paste, various pastes.
How to wrap stuffed pancakes?
Learn to bake pancakes - half the battle, it is important to serve them appetizingly and beautifully. So you get rid of the problem of decorating the buffet table. Before properly stuffing pancakes, make sure that the filling is delicious, that is not salted or otherwise, and is completely ready. Proceed to wrap, the ideal solution for a thick filling is the "triangle" option:
- Put the filling in the center of the pancake.
- Wrap the three edges so that the filling can be seen.
- Three folds fold up one by one.
- Fry the triangles with butter on both sides.
The variant "envelope" is suitable for any dense stuffing: meat, mushroom, fruit. This method is good for preparing a quick snack, the filling from the bundle will not fall out exactly.
- Put a spoonful of toppings on the edge of the pancake.
- Cover the bottom edge with filling.
- Fold the side halves of the pancake.
- Roll up with a roll.
With how to make stuffed pancakes with pasta filling, it's not difficult to understand. This is the easiest way to create a beautiful treat.
- At the empty pancake distribute the filling and fold.
- This method can be used for the filling of red fish.
How to stuff pancakes with cottage cheese?
Pancakes stuffed with cottage cheese are very fond of kids. Products can be rolled up by an envelope so that the filling does not break up. In the curd filling often add raisins, dried apricots, and sweeten not only sugar, but also honey. Prepare pancakes of small size in advance, the diameter of the frying pan is not more than 25 cm.
Ingredients:
- cottage cheese - 500 g;
- candied fruits - 1 handful;
- honey - 1 tbsp. l .;
- sour cream - 1 tbsp. l .;
- pancakes - 10 pcs.
Preparation
- Cottage cheese with sour cream blend to a fine-grained mass.
- Add honey, mix.
- Throw the candied fruit.
- On the pancake spread on a spoonful of filling and fold the envelope.
Pancakes stuffed with meat - recipe
Pancakes stuffed with meat are always the appropriate food during the feast. Minced meat can be used either: pork, beef, chicken or a mixture of several kinds. Even in the filling it is customary to add vegetables such as onions, carrots, on request, Bulgarian pepper. Fold stuffed pancakes with envelope or a triangle.
Ingredients:
- forcemeat - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- thyme - a pinch;
- salt pepper;
- pancakes - 10 pcs.
Preparation
- Finely chopped onions, save in oil, roll the grated carrots, fry.
- Add minced meat to the dressing, fry it well until the meat is ready.
- Salt, pepper, season with your favorite spices and thyme.
- When the filling becomes warm, start stuffing by filling out the snack with a triangle or envelope.
Pancakes stuffed with liver
Dough for stuffed pancakes can be made anyway, using your favorite and proven recipe. The main thing is that the blanks come out thin, plastic, without holes, do not break when wrapped. Filling from the liver, rice and sour cream is sure to please all lovers of unusual combinations in food.
Ingredients :
- chicken liver - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- round boiled rice - 150 g;
- salt;
- sour cream - 3 tbsp. l .;
- pancakes - 10 pcs.
Preparation
- Bake until cooked in foil, liver, onion and carrots.
- Ready liver with vegetables, scroll through the meat grinder, add rice, salt.
- In the cooled stuffing, add sour cream, mix.
- Stuffed pancakes with liver and rice wrap the envelope.
Pancakes stuffed with mushrooms
Pancakes, stuffed with chicken and mushrooms , just will not leave anyone indifferent. For the filling you can use the available mushrooms or oyster mushrooms, but much more flavorful will come out of the filling of the forest mushrooms (they should boil 15 minutes before frying). To ensure that the filling does not break up when bitten, add some cheese during cooking.
Ingredients :
- fillets - 300 g;
- mushrooms - 300 g;
- onion - 1 piece;
- sour cream - 2 tbsp. l .;
- hard cheese - 100 g;
- pancakes - 10 pcs.
Preparation
- Spasseruyte on the oil finely chopped onions, throw the chopped mushrooms and fry until the liquid evaporates.
- Add the fillet, cut into small cubes, fry all together until the meat is ready.
- Pour sour cream, mix.
- Salt, pepper, pour grated cheese, stir, turn off the fire.
- Barely warm stuffing spread with a spoon in a pancake and fold in a convenient way.
Pancakes stuffed with ham and cheese
If you do not know how to prepare stuffed pancakes quickly and as simply as possible, this option will definitely suit you. Such edible convolutions are convenient to take with you for a snack, because the dish does not have a bright smell, which can irritate colleagues. Stuffed ham pancakes can be folded in a triangle.
Ingredients :
- ham - 250-300 g;
- cheese - 150 g;
- pancakes.
Preparation
- Ham cut into strips, cheese grate on a large grater.
- Put a handful of ham on the surface of a pancake, top with a handful of cheese, decorate the package.
- Warm up a little stuffed pancakes in a frying pan without oil.
Pancakes stuffed with apples
This recipe for stuffed pancakes can not be called childish, because it contains a lot of spices and alcohol. But for a party, the dish is perfect! Apples are better to take sour, and the dough should be a little sweet. Serve these treats with ice cream or an original fruit topping.
Ingredients:
- Antonovka - 6 pieces;
- honey - 2 tbsp. l .;
- brandy - 20 ml;
- cinnamon, carnation, baden - on a small pinch;
- sweet pancakes - 10-15 pcs.
Preparation
- Cut the apples into cubes, send them to the frying pan.
- When the slices become transparent, season with spices and pour in brandy, simmer until the liquid evaporates slightly.
- While the filling cools and thickens, pour in the liquid honey, mix it.
- Beautifully wrap the stuffed apples with pancakes.
Pancakes stuffed with red fish
Ideal solution for filling the buffet menu will be pancakes stuffed with salmon . Supplement the composition of the filling can be greens and cream cheese. If the latter did not manage to be purchased, make a salted curd mass, punching cottage cheese with herbs and spices in a blender. Such an appetizer will definitely not be left without attention and from the plates will be lost first.
Ingredients :
- salted salmon fillet - 300 g;
- Philadelphia - 250 g;
- dill - 1 bunch;
- pancakes.
Preparation
- Cut the fish into long and thin blocks.
- Stir the cheese with chopped herbs.
- Distribute the cheese mass on a pancake, put a slice of salmon and roll with a roll.
- Finished pancake cut in the middle diagonally.