In order to decorate the table, it is not necessary to prepare complex salads from expensive products, you can take the simplest ingredients, add a little imagination, season with inspiration and get a wonderful dish. One such dish is a salad with sprats or a salad of canned sardines, an inexpensive product that you can buy absolutely in any store. But we will introduce you the ways of its preparation below.
Salad with sardines and eggs
As a basis for the recipe, we will take 1 can of canned food and boiled eggs - this is a universal recipe for salad from sardines in oil. To the ingredients you can add a variety of fresh or boiled vegetables, mushrooms, and change the refill to your taste.
Ingredients:
- canned fish - 1 can;
- egg - 3 pieces;
- green onions - 50 g;
- mayonnaise - 200 g;
- parsley - 50 g;
- dill - 50 g.
Preparation
To make a salad of canned sardines, first boil the eggs, clean them and cut them into cubes. We knead the fish with a fork. Oil in this recipe does not come in handy. Greenery finely chopped, mixed all the ingredients and dressed with mayonnaise. You can add to the ingredients 2 packs of crackers, for example, with the taste of fish, and prepare a salad with croutons and sardines. After you add them, let the salad be served at once to the table, so that the crackers remain crisp.
Salad with cracker and sardine
This salad, in addition to being prepared easily and easily, can be served on the festive table, as all the ingredients are laid out in layers, and the shape resembles a cake.
Ingredients:
- canned fish - 1 can;
- egg - 4 pieces;
- cracker sandwich - 24 pcs .;
- cheese - 150 g;
- green onions - 2 hands;
- mayonnaise - to taste;
- garlic - 2 cloves.
Preparation
At the bottom of the salad bowl, we spread one layer of salted cracker. Boil the eggs, brush, rub the squirrel on a medium grater, then mix with 2 tablespoons of mayonnaise and spread on the cracker. Top - the next layer of cracker. We knead the fish with a fork, do not drain the oil, in a salad of canned sardines it will perfectly soak up the cracker. Then spread it with the next layer in a salad bowl, sprinkle finely chopped green onions and cover with another layer of cracker. We rub the cheese on a medium grater, mix it with squeezed garlic and 4 tablespoons of mayonnaise and lay it on the cracker. On top - the next layer of salted cracker, which we lubricate 2-3 tablespoons of mayonnaise and sprinkle with grated yolk. You can decorate a salad of tinned sardines with greens - parsley, dill or fresh cucumber.
Salad from sardines and rice
Ingredients:
- canned fish - 1 can;
- egg - 2 pieces;
- rice boiled - 1 cup;
- onions - 1 head;
- mayonnaise - 1-2 tbsp. spoons.
Preparation
We mash the canned food with a fork (butter is not drained), mixed with boiled rice, finely chopped eggs and onions, season mayonnaise and put it in a salad bowl.
Salad with mushrooms and sardines
Ingredients:
- canned fish - 1 can;
- egg - 5 pcs .;
- mushrooms - 400 g;
- carrots - 1 piece;
- onions - 1 head;
- pickled cucumber - 2 pcs .;
- cheese - to taste;
- mayonnaise - 1-2 tbsp. spoons.
Preparation
Mushrooms (preferably champignons) cut into slices and fry lightly. Cut finely onions, grate carrot and grill the vegetables in a pan, then drain the oil, so that the salad of sardines, the recipe of which already contains enough canned oil, was not too greasy. We knead fish, cut cucumber with straws, boiled eggs rubbed on a grater and put all the ingredients in layers in a salad bowl. The first go mushrooms, then eggs, then cucumber, sardines and onions with carrots on top. Each layer of salad from canned sardines is greased with mayonnaise. Sprinkle with grated cheese before serving.
If these salads with canned food suited you, then open the salad recipe with canned tuna - it is also very tasty and nutritious.