In many families, different sauces are in great demand. How to make Krasnodar sauce at home, we will tell below.
Krasnodar sauce according to GOST - recipe
Ingredients:
- Tomatoes fleshy - 800 g;
- black ground pepper, salt - for ½ tsp;
- red ground pepper, nutmeg, ground cinnamon - 1/3 tsp;
- garlic - 3 cloves;
- sugar - 1 tbsp. a spoon;
- sweet apples - 350 g;
- vinegar - 40 ml.
Preparation
Tomatoes cut into pieces, add to the pan, pour about 40 ml of water and soften the stew under the lid. This will take about 20 minutes. Cut the apples in half, cut out the core, also put it in a saucepan, pour in water and stew for about 20 minutes. Now turn the apple mass into a puree. So we do with tomatoes. After that, both purees are mixed and stewed until thickened on low heat for about 20 minutes. Now add salt, sugar, spices. Cook for 10 minutes, add the garlic and pour in the vinegar. Boil for about 5 minutes, and then distribute the sauce in jars, cork and shelter, leaving so until cooling.
Krasnodar sauce is a recipe for winter
Ingredients:
- ripe tomatoes - 1.5 kg;
- onion - 100 g;
- black ground pepper, cinnamon - for ½ tsp;
- vinegar dining room 9% - 35 ml;
- garlic - 1 clove;
- sugar - 75 g;
- pepper fragrant peas - 15 pcs .;
- parsley - 20 g;
- salt - 35 g.
Preparation
We clean the shaved little one. We cut tomato slices. Put the vegetables in a saucepan, pour a little water on and lightly simmer until soft. Then we drain excess liquid and rub the mass through a sieve. Cook the vegetable mash about 20 minutes after boiling. In the hot mass we introduce pepper, salt, cinnamon and sugar. After 15 minutes, add crushed herbs, garlic and vinegar. We cook for 5 minutes, and then we pour the sauce over the jars and cork.
Cow-pine sauce for the winter
Ingredients:
- ripe tomatoes - 5 kg;
- sugar, salt - 3 teaspoons;
- oregano - 1,5 tsp.
- apples are large sweet - 5 pcs .;
- buds of a carnation - 3 pieces;
- pepper black peas - 1,5 tsp.
- apple vinegar - 50 ml;
- paprika - 1 teaspoon;
- refined vegetable oil - 100 ml.
Preparation
Cut the tomatoes into random pieces, and then three them on a large grater. When tomatoes are ripe, it is very easy to do. We put the resulting tomato mass on the plate and let it boil. We must remove the foam. I cut my apples and cut them into several pieces and put them into the boiled tomato juice. Add spices to the sauce and cook, stirring. We wait until the mass boils once in 3 and becomes thick. Filter it through a small sieve. Put the sauce on the fire again. If it is too thin, boil it still. As soon as the desired consistency of the sauce is achieved, pour vinegar, vegetable oil, wait a couple of minutes and turn off the fire. We pour out the Krasnodar tomato sauce over the prepared washed parboiled jars and cap it.
The recipe of Krasnodar sauce at home
Ingredients:
- tomatoes - 2 kg;
- table vinegar - 4 tbsp. spoons;
- large apples - 4 pcs .;
- salt - 1 teaspoon;
- cinnamon sticks - 2 pcs .;
- sugar - 1 tbsp. a spoon;
- mixture of spicy and sweet paprika, coriander and dried garlic - 1 teaspoon;
- nutmeg ground - pinch.
Preparation
My tomatoes, cut into several pieces, pour into a saucepan about 60 ml of water, put the tomatoes and stew them until soft on low heat.
Washed apples cut pieces, also pour a little water and also stew until soft. Tomatoes and apples are rubbed through a sieve. The resulting mashed potatoes are cooked for a quarter of an hour, stirring. Add salt, sugar, spices. On a low heat, simmer for about 20 minutes. Vinegar pour almost at the very end. Now we extract cinnamon, and distribute the Krasnodar sauce for the winter in jars and send it to the cold for storage.