A universal snack, which can be served on a holiday or take with you to work - a roll with melted cheese . Variations of this recipe are huge, but whichever one you choose, you will always get to the goal. How to prepare a roll of processed cheese we will tell further.
Egg roll with melted cheese
For the preparation of egg rolls, there is a special "egg paper", which is often sold in shops with Asian food. Such paper resembles dense lavash, but it is a layer of raw elastic dough. If such paper was not available for sale, we will tell you how to do it at home, but if you want to shorten the cooking time, then make a simple omelette roll with melted cheese.
Ingredients:
For paper:
- egg - 1 piece;
- ice water - 3/4;
- salt - 1/4 tsp.
- flour - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
For rolls:
- boiled chicken meat - 200 g;
- sauce barbecue - 1/2 st .;
- processed cheese - 170 g;
- young cabbage - 100 g;
- red cabbage - 100 g;
- carrots - 100 g.
Preparation
The egg is beaten with salt and water, we add flour to it and from the resulting liquid mixture we prepare some kind of pancakes: we fry the frying pan with oil and fry the pancakes on both sides to the rouge.
Both types of cabbage and carrots shred on the smallest shredding. Boiled chicken is sorted into fibers and mixed with barbecue sauce. On the sheet of egg paper we put both kinds of filling and we finish the dish with a piece of cream cheese. We wrap the roll with an envelope and fry it in vegetable oil to a golden color on both sides.
Crab roll with melted cheese
Ingredients:
- canned crab meat - 200 g;
- processed cheese - 100 g;
- mayonnaise - 1/4;
- green onions - 2-3 feathers;
- salt, pepper - to taste;
- puff pastry - 1 packing.
Preparation
Oven warm up to 180 degrees. Crab meat grind and mix with melted cheese, add to the mixture mayonnaise, salt and pepper to taste, as well as chopped green onions.
Puff pastry on a dusted flour table. Thin dough strips are divided into squares, in the center of each such square we put a portion of crab stuffing and wrap the roll with an envelope, or we patch the edges.
We bake rolls according to the instructions on the package with the test. You can serve this dish both in cold and hot.
Chicken roll with melted cheese
Unlike previous recipes, this is a full-fledged hot dish. Chicken in crispy breading, stuffed with melted cheese, what could be more delicious?
Ingredients:
- processed cheese - 225 g;
- grated hard cheese - 1 item;
- bacon - 2-3 strips;
- eggs - 2 pieces;
- milk - 2 tbsp. spoons;
- bread breading - 3/4;
- flour - half a century;
- chicken fillet - 500 g;
- Bulgarian pepper - 1 pc .;
- salt pepper.
Preparation
Bulgarian pepper is punctured with a knife and baked over a gas burner or hotplate, until all the skins turn black, after which it remains to put in a plastic bag for a couple of minutes,
Finished peppers finely chopped and mixed with melted and hard cheese, as well as with bits of bacon.
Whisk eggs with milk, adding salt and pepper. We add the dried bread to a flat dish. Heat the oven to 190 degrees, and grease the baking tray with oil.
Chicken fillet carefully beat off and put in the center cheese mass. Fold the meat into a roll and fix it with a toothpick. We dip the roll into the egg-milk mixture, and then roll in the breadcrumb. Lay the rolls on a prepared baking sheet and put in the oven. After 22-25 minutes, the rolls will be ready. Serve them hot with a favorite sauce and a light salad.