Lush pancakes on the water

Many believe that lush pancakes can be prepared only on kefir or milk and are skeptical of the idea of ​​using as a basis for a water test.

We hasten to dispel all doubts and offer two recipes that will prove the opposite and help to prepare lush and soft pancakes on the water.

Lush yeast pancakes on water - recipe

Ingredients:

• sifted wheat flour - 525 g;
• purified water - 495 ml;
• selected eggs of chicken - 2 pcs .;
• sugar-85 g;
• fresh yeast - 25 g;
• Sunflower oil without odor in the dough - 70 ml;
• rock salt - pinch;
• sunflower without odor oil for frying - 140 ml.

Preparation

1. To activate the yeast, mix them with warm, purified water and leave them for twenty minutes in the heat.
2. After a while, mix the sifted flour into the yeast mixture and leave for another forty minutes in warmth for fermentation.
3. During this time, beat the selected chicken eggs to splendor, adding gradually all the sugar, a pinch of salt and sunflower oil.
4. In the dough that came up, pour in the egg mass, mix it and give another thirty minutes to go.
5. Now we start to fry the fritters, without mixing the yeast dough, and gradually taking it from the bowl with a spoon and laying out sunflower oil in a pan heated in a frying pan.
6. After the products are browned on both sides, put them on a dish and serve, adding sour cream or other additive to your taste.

How to cook lavender pancakes on mineral water and soda?

The lush structure of fritters can be achieved without the participation of yeast. We recommend to try the recipe for cooking products on mineral sparkling water with soda.

Ingredients:

• sifted wheat flour - 525 g;
• mineral sparkling water - 495 ml;
• granulated sugar - 80 g;
• vanillin - pinch;
• food soda - 5 g;
• table vinegar - 15 ml;
• rock salt - pinch;
• without a smell of sunflower oil for frying - 140 ml.

Preparation

1. To implement the idea, pour soda water into a bowl, add a pinch of salt and sugar and mix the base of the dough until all the crystals are dissolved.
2. Now throw in the sweet liquid vanillin and vinegar extinguished soda, sift the flour and break the lumps with the help of a whisk.
3. The dough should be thick and resemble fatty sour cream.
4. We proceed to fry the products immediately, spreading a little of the dough with a spoon into the frying pan heated in the frying pan.
5. Rouge pancakes spread on a plate and serve until hot.