Have you ever cooked a pilaf? Surely the answer is yes. Then, did you cook pilaf in the oven? No? Then certainly worth a try, because pilaf in pots is indescribably fragrant and prepared without any trouble.
Recipe of pilau in a pot with pork
The recipe for this pilaf is different from the original just a simplified and faster method of cooking. Such a dish will delight you on the table with your presence after 15-20 minutes, spent in the oven.
Ingredients:
- pork - 500 g;
- carrots - 1 piece;
- onions - 1 pc .;
- rice - 1 item;
- vegetable oil;
- garlic - 1 head;
- zira - 3 teaspoons;
- barberry - 3 tsp.
- salt, pepper - to taste.
Preparation
Rinse the rice under running water until the leaky liquid becomes clear. Rice is filled with fresh water, and leave to swell for 1 hour.
On vegetable oil fry pre-cut and peeled from the veins. We chop the onion, and grate the carrots. Fry vegetables until soft in a separate frying pan. Mix the meat with the roast.
We prepare pots for roasting, put meat, vegetables, spices, a little pressed garlic and rice on their bottom. Fill the contents of the pot with water so as to cover. Cover the pots with a lid and put in a preheated oven to 180 degrees. After 15-20 minutes we check our food, if rice absorbed all the water, then pilaw from pork in pots is ready!
Pilaf in pots with chicken
If your soul is not located to the meat, then give preference to the bird, especially since almost any bird, be it chicken, turkey, or goose, is perfect for such a recipe.
Ingredients:
- chicken fillet - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- garlic - 2-3 cloves;
- vegetable oil;
- ready seasoning for pilaf - 1 tbsp. a spoon;
- salt, pepper - to taste;
- rice - 1 tbsp.
Preparation
In the frying pan fry the chopped onions and carrots, cut into small pieces. As soon as the vegetables become soft, we put a chicken breast, previously cut into cubes, to them. It is not necessary to cook the breast until it is ready, since it will later reach the oven, it is enough to hold it on the fire so that the pieces "grab".
In parallel with the hot rinse rice. In the pot we put meat with vegetables, spices and rice, fill the future pilaf with water, or chicken broth so as to cover the contents of the pot. Prepare our chicken pilaf in the pot will be at 170 degrees for about 35-40 minutes.
How to cook pilaf in pots with beef?
Ingredients:
- beef - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- saffron - 1 tbsp. a spoon;
- rice - 2 items;
- broth (beef) - 1 l;
- garlic - 1 head;
- seasoning for pilaf - 1 teaspoon;
- salt, pepper - to taste.
Preparation
My meat, dry it, remove excess fat and live, and then cut into cubes. Chop the onion, cut the carrots into cubes. In a pot, oiled with vegetable oil, we put a mixture of raw yams and vegetables,
The latter means that it's time to add flavor to the pot, crushed garlic. As soon as the meat is saturated with aromas and becomes soft, we fill the previously washed rice with a pot, followed by pouring beef broth (the ratio of rice and liquid, as always, 1: 2). Now it remains to cover the pilaf with a lid from the pot and keep it in the oven until the moisture is completely absorbed, that is, the readiness of the rice. We serve brass pilaf with beef as usual, with salad, bread and, preferably, a glass of good wine.