Cheese sticks are one of the simplest snacks for beer and soups. The French like to serve this dish to the famous onion soup . And in our country this is one of the most popular snacks, which complements the taste of beer. Today we will talk about how to prepare cheese sticks for beer at home.
Cheese sticks for beer
Ingredients:
- Cheese hard - 500 g;
- eggs - 3 pieces;
- flour - 200 g;
- milk - 100 ml;
- bread crumbs - 100 g;
- sunflower oil;
- salt;
- pepper;
- spice.
Preparation
We cut the cheese into small pieces. Whisk eggs with spices, salt and milk. Cheese brusochki crumble in flour and dipped them in beaten eggs. After this, carefully crumble the resulting sticks in breadcrumbs very quickly, so that the cheese does not stack a glass. In breading, if desired, add spices and sesame - this will give the sticks an unusual appearance. Spread the cheese sticks on a well-heated frying pan and fry three minutes. We take the sticks from the frying pan and dab them with a paper towel, served on a table with all kinds of sauces.
The recipe of cheese rods for beer
Ingredients:
- butter - 100 g;
- flour - 180 g;
- cheese hard - 50 g;
- parsley;
- green onion;
- mustard;
- black pepper;
- pepper bitter;
- salt;
- egg - 1 pc.
Preparation
Butter butter and flour grind with a knife until crumb. We rub the cheese, chop parsley and onions and add to the crumb. Solim, pepper, add 0.5 teaspoons of mustard and spices. Ingredients carefully mix and add whipped egg to them. The resulting dough is kneaded, formed into a bowl and sent to the cold for 40 minutes. After that, the dough is rolled into a layer of medium thickness and cut into strips. We spread them on a baking tray, pre-oiled, and bake until golden brown.
Chopsticks for beer from cheese
Ingredients:
- puff pastry - 300 g;
- yolk - 1 piece;
- milk - 1 tbsp. a spoon;
- grated cheese - 75 g;
- sweet ground paprika;
- black freshly ground pepper;
- salt;
- seeds of cumin;
- sesame;
- poppy;
- coriander.
Preparation
We wait until the dough becomes soft, and roll it into a rectangle. Whisk the yolk with milk and grease a part of this mixture with dough. For half the roll dough, pour grated cheese, pepper, paprika and cover everything with the second half of the dough and press it well. Cut the dough into strips and twist it into the shape of the spirals. On the baking tray, steal the parchment paper and lay out the sticks. The ends of cheese sticks are well fixed and lubricated with the remains of yolk, sprinkled with coarse salt, seeds of caraway seeds and sesame seeds, poppy seeds and coriander. Sticks are baked in the oven, heated to 220 degrees until cooked.