Pancakes are prepared with a variety of fillings. But most of the stuffing is simply wrapped in a pancake. We will now show you another interesting variant of serving this dish - below you are waiting for several interesting recipes for making pancakes from pancakes with mushrooms.
Pancake cake with mushrooms and cheese
Ingredients:
For the test:
- wheat flour - 300 g;
- warm water - 600 ml;
- sugar - 1 teaspoon;
- salt - 0,5 tsp.
- dry yeast - 2 tsp;
- melted butter - 2 tbsp. spoons;
- eggs - 1 piece;
- vegetable oil.
For filling:
- pasty fused cheese - 300 g;
- champignons - 300 g;
- dill - 1 bunch.
Preparation
First we prepare the filling: champignons cut slices. Fry them in a small amount of vegetable oil. Ready mushrooms are transferred to a plate. We prepare pancake dough: mix flour, dry yeast, sugar, salt and gradually pour in warm water. Cover the bowl with a test napkin and leave for about 1 hour in a warm place.
Melted butter mixed with egg and pour the resulting mixture into the dough, mix. Frying pan thoroughly, we grease it with vegetable oil and fry pancakes. Each pancake is smeared with soft cheese, we spread a layer of mushrooms and we shave them with chopped dill. Repeat the procedure until the ingredients run out.
Pancake cake with mushrooms and vegetables
Ingredients:
- cauliflower - 200 g;
- frozen white mushrooms - 50 g;
- champignons - 200 g;
- onion - 1 piece;
- carrots - 2 pieces;
- broccoli - 200 g;
- garlic - 1 clove;
- Dried thyme - 0,5 tsp.
- milk - 250 ml;
- softened butter - 30 g;
- cheese - 100 g;
- crushed green parsley - 1 tbsp. a spoon;
- low-fat sour cream - 150 g;
- cream of 20% fat content - 80 ml;
- pancakes - 12 pcs.
Preparation
White mushrooms are thawed, and then cut together with champignons into cubes. In a frying pan, melt the butter, spread the prepared mushrooms, crushed garlic, add thyme, salt to taste, stir and fry for about 5 minutes. After that add the chopped onion and cook for another 5 minutes.
We spread to the mushroom mass sour cream, chopped parsley, stir and simmer for 3 minutes, then remove the frying pan from the fire. Carrots are cleaned, poured hot milk, salt and cook for about 6 minutes. After that, the milk is drained, and the carrot is blended with a blender. Broccoli for 3 minutes we lower in boiling water, then pour the cream and bring to a boil. We also turn this blender into a puree blender.
Blanching cauliflower 3-4 minutes, add cheese and also grind in a blender. On the oiled baking sheet we spread two pancakes on each other. We distribute the broccoli mash from above, cover the top with 2 pancakes and grease them with half the mushroom mixture.
Then again 2 pancakes, carrot puree, 2 pancakes, cauliflower puree and the second half of the mushroom mass. Cover the top again with pancakes, grease with sour cream and bake for about 10 minutes in the oven at a temperature of 160 degrees. Then pritushivayem cheese and again put in the oven for 5 minutes. After that, pancake cake is taken out, give it a little cool, cut it in portions and serve it to the table.
Recipe for pancake cake with mushrooms and chicken
Ingredients:
- pancakes - 5 pcs .;
- chicken fillet - 300 g;
- champignons - 300 g;
- hard cheese - 150 g;
- crushed dill - 1 tbsp. a spoon;
- chopped green onions - 1 tbsp. a spoon;
- butter.
Preparation
Mushrooms chop, salt and fry over high heat until the liquid evaporates. Chicken fillet is passed through a meat grinder, minced minced meat, put into it fried mushrooms, grated cheese and greens. We mix all this thoroughly. The form for baking is greased with butter. We put 1 pancake, put a layer of stuffing, cover with the second pancake and so, until the ingredients run out. On the top layer we put a few small pieces of butter. We bake a cake of pancakes with mushrooms and chicken for 25-30 minutes at a temperature of 170-180 degrees.