Beef liver in sour cream is a delicious and healthy dish that will be absolutely not superfluous in the diet of everyone who cares about their health and proper nutrition. Many do not like the taste of the by-product in its pure form, but in addition to the sour cream sauce, the food is eaten quickly and with appetite.
How to cook beef liver in sour cream?
Beef liver in sour cream sauce is prepared elementary, but requires compliance with certain rules that accompany any of the various formulations.
- A piece of liver is sure to get rid of films and blood vessels.
- The product, if desired, is soaked in milk for an hour, after which it is cut into pieces of the desired shape and size.
- If the prescription does not provide otherwise, hepatic slicing is panized in flour and fried for a short time in hot oil.
- At the final stage, the liver is stewed in sour cream with the addition of spices, vegetables or other additional ingredients.
Beef liver in sour cream and onion - recipe
One of the most popular variations among dishes of this kind is the beef liver in sour cream and onions. You can replace the broth at will with water and add seasonings to your taste. As a side dish, you can serve buckwheat, rice, pasta or potatoes. The specified quantity of products will suffice to issue 4 portions.
Ingredients:
- liver of beef - 500 g;
- flour - 3 tbsp. spoons;
- a large onion - 1 piece;
- sour cream - 150 g;
- broth - 150 ml;
- oil - 40 ml;
- salt pepper.
Preparation
- In oil fry the onion rings.
- Lay the prepared, breaded liver pieces of liver, fry for 5 minutes.
- Add sour cream, hot broth, salt, pepper.
- After 15 minutes, the beef liver in sour cream will be ready.
Beef Stroganoff from beef liver with sour cream - recipe
Beef stroganoff from beef liver with sour cream differs from the usual stewed product at least by its cutting. For this dish, the prepared base is cut with extremely thin small brusochkami and in no other way. In this case, breading is excluded, and flour is added directly to the sauce.
Ingredients:
- liver of beef - 500 g;
- flour - 1 tbsp. a spoon;
- bulbs and carrots - 1 pc .;
- sour cream - 200 g;
- milk - 100 ml;
- oil - 40 ml;
- salt, sugar, pepper.
Preparation
- Half-rings of onions and straws of carrots are fried in oil.
- Prepared liver cut into thin slabs.
- Spread the sliced vegetables and fry for 3 minutes.
- Milk is mixed with flour, sour cream, seasoned to taste and poured into a container with a dish.
- Beef liver with sour cream will be ready after 10 minutes of stewing under the lid.
Goulash with beef liver and sour cream
Beef liver, stewed in sour cream with the addition of vegetables and tomato paste, will perfectly complement portions of porridge, pasta or potatoes. Particularly appropriate in this case will be the gravy, which any dry garnish will make juicy and will change its taste characteristics for the better. After spending 40 minutes, you can make a meal for six.
Ingredients:
- liver of beef - 800 g;
- flour - 50 g;
- a large onion - 1 piece;
- sweet pepper and carrots - 1 pc .;
- sour cream and tomato sauce - 100 g;
- milk - 150 ml;
- water 100 ml;
- garlic - 2 teeth;
- oil - 60 ml;
- salt, pepper, thyme.
Preparation
- In oil fry the onion rings.
- Prepared liver is cut, soaked in milk, dried, paniered in flour, spread in a frying pan.
- After 5 minutes, lay the carrot and pepper strips, pour in water, pruned under the lid for 10 minutes.
- Add sour cream, tomato, garlic and seasonings.
- After 15 minutes of languor, beef liver with vegetables in sour cream will be ready.
Beef liver with mushrooms in sour cream
The following recipe for beef liver in sour cream will please mushroom fans. In its composition there are mushrooms, which can be replaced with forest mushrooms (fresh or frozen), which makes the taste of the ready-made dish only a winner. Only 40 minutes - and on the table an appetizing addition to any garnish for 6 people.
Ingredients:
- liver of beef - 800 g;
- champignons - 400 g;
- flour - 3 tbsp. spoons;
- onion - 2 pieces;
- sour cream - 200 g;
- broth - 150 ml;
- vegetable oil - 80 ml;
- salt pepper.
Preparation
- Fry individually onion sliced with mushrooms and prepared chopped liver.
- Connect the components in one container, add sour cream, broth, seasonings, dumpling under the lid.
- Soft beef liver in sour cream with mushrooms will be ready in 15 minutes.
Beef liver sauce with sour cream
Next, you will learn how to cook delicious beef liver with sour cream with fresh or canned tomatoes in your juice. In addition to delicious liver slices in the dish attracts delicious sauce, which will be the best seasoning for the garnish. From the specified quantity of products there will be 4 portions of delicious food.
Ingredients:
- liver beef and tomatoes - 500 g;
- flour - 2 tbsp. spoons;
- a large onion - 1 piece;
- sour cream - 200 g;
- broth - 100 ml;
- vegetable oil - 40 ml;
- salt, pepper, seasonings.
Preparation
- Pass the butter on the half-rings of onion, add the slices of the prepared liver.
- Fry the ingredients for 2 minutes, lay the crushed tomatoes, and after 2 minutes sour cream and broth.
- Season the dish to taste spices, salt, pepper.
- After 15 minutes, beef liver with gravy in sour cream will be ready.
Beef liver chop in sour cream
Beef liver, decorated in the form of chops and brawned in addition to vegetables in sour cream, will surprise with extraordinary softness, tenderness and excellent taste characteristics. To implement the recipe will need several cuts of food film, which will need to cover the liver slices before beating.
Ingredients:
- liver of beef - 500 g;
- flour - ½ cup;
- a large onion and carrots - 1 piece;
- sour cream - 250 g;
- milk - 250 ml;
- vegetable oil - 80 ml;
- salt, pepper, spices.
Preparation
- Prepared liver soaked in milk and cut into plates.
- Everyone is beaten under the film, salt, pepper, panier in flour and fry for a minute in hot oil.
- Lay the pieces in a saucepan, alternating with layers of salted onion with carrots.
- Sour cream is seasoned with salt and spices, poured on the liver with vegetables.
- After 15 minutes of staying on low heat under the lid roast beef liver in sour cream will be ready.
Beef liver with sour cream in a multivariate
Delicate, soft, delicious and delicious will be a beef liver in sour cream in a multivariate. The advantage of the recipe is that there is no need to control the extinguishing process and the amazing ability of the device to create the right temperature regime to preserve all the valuable and flavoring properties of the product.
Ingredients:
- liver of beef - 1 kg;
- flour - 3 tbsp. spoons;
- onion - 3 pieces;
- sour cream and water - 1 glass;
- vegetable oil - 40 ml;
- salt, sugar, pepper.
Preparation
- Fry the chopped liver and onions on the "Bake" for 15 minutes.
- Add the remaining components and enable the "Quenching" mode.
- An hour later, the beef liver in sour cream will be ready.