Their meat casseroles in the oven are in the kitchen of almost every people. This is a simple option of cooking meat at the same time as a garnish and turning this combination into a stunningly satisfying dish. We will describe some variations of this dish below.
Meat casserole with rice in the oven - recipe
Ingredients:
- minced meat - 490 g;
- starch - 10 g;
- onion - 115 g;
- dried chili - 1 teaspoon;
- garlic (granules) - 1/2 tsp;
- tomatoes - 570 g;
- boiled rice - 320 g;
- grated cheese - 115 g.
Preparation
First of all, save pieces of onion with minced meat until it blushes. Season everything, and then sprinkle with starch. After stirring, pour the meat with tomatoes and let them disperse into the sauce. When the sauce thickens, combine the minced meat with rice and put into a dish for baking. Sprinkle the casserole with rice and cook for half an hour at 180 degrees.
Guided by the same principle and a similar cooking scheme, you can make a meat casserole with pasta in the oven, replacing the boiled rice with any boiled pasta.
Potato and meat pudding from mince in the oven
The British like to combine roasted minced meat with tomato sauce and vegetables, distribute it all in a uniform and cover with a layer of mashed potatoes. Despite the fact that for us this dish is a typical casserole, for them it's a pie, or rather, "shepherd's pie".
Ingredients:
For mashed potatoes:
- potatoes - 690 g;
- milk - 115 ml;
- butter - 65 g;
- yolk of one egg.
For meat:
- onion - 175 g;
- carrots - 95 g;
- garlic - 3 teeth;
- minced meat - 840 g;
- flour - 15 g;
- tomato paste - 15 g;
- beef broth - 245 ml;
- leaves of thyme, rosemary - 1 tbsp. spoon;
- canned beans (corn, peas) - for 60 g.
Preparation
While the potato tubers are cooked, grasp the meat portion of our casserole. First, after warming up the oil, save on it pieces of carrots with onions, then add the chopped garlic and legumes, greens, put the stuffing. As soon as the excess liquid evaporates from the mince and the pieces are browned, sprinkle them with flour, and then pour in about half the broth. Allow the liquid to boil, dilute the tomato paste in it and pour in the remaining broth. Leave everything to boil until the sauce thickens.
Finished potato slices with oil, pour the milk and drive the yolk. Place the ground meat into the base and cover it with a layer of mashed potatoes. Cook the meat casserole with the vegetables in the oven at 200 degrees 25 minutes.