Chicken fillet is a delicious and satisfying dish, which is very easy to prepare. It is well served with boiled pasta , rice and potatoes. And before serving, you can decorate a dish of chopped finely fresh greens. So, let's find out with you how to cook a sauce of chicken.
Chowder sausage in the multivark
Ingredients:
- chicken - 1 piece;
- bulb - 2 pieces;
- carrots - 2 pieces;
- flour - 2 tbsp. spoons;
- garlic - 2 cloves;
- water - 2 items;
- fresh greens - 30 g;
- spice.
Preparation
Chicken washed, cut into pieces and put in a pan multivark. The bulb is peeled from the husks, mine, shredded with thin half rings and thrown over the meat. Now it's the carrot's turn: we clean it, wash it and rub it on a large griddle. We spread the carrots into the bowl of the multivarka to the rest of the ingredients.
We also send shredded slices of garlic, salt to taste and water. The amount of liquid can be reduced or increased depending on how much you need to get the gravy. Next, pour gradually flour and mix, so that no lumps are formed. Now close the lid of the device, put the "Quenching" mode on the display and wait about 1 hour. After the time has elapsed, we water the cooked sauce with any side dish and decorate the dish with fresh shredded herbs.
Recipe for garlic chicken
Ingredients:
- chicken fillet - 1 piece;
- bulb - 2 pieces;
- carrots - 1 piece;
- spice;
- sour cream;
- garlic - 3 cloves;
- fresh greens.
Preparation
Chicken fillet washed, dried and cut into thin strips. Then pour the oil into the pan, warm up and throw the prepared meat. Quickly fry it until golden brown. The onion is cleaned, finely shredded and added to the chicken. There we put the grated carrots, salt and pepper to taste.
Mix the gravy, make a smaller fire and cover the frying pan with a lid, adding a little water or chicken broth. After 20 minutes add the sour cream, squeeze the purified garlic through the press, mix and stew the dish for another 5 minutes. Then sprinkle all the sliced greens and serve the gravy from the chicken with the sour cream to the table.
How to make sauce with chicken and vegetables?
Ingredients:
- chicken fillet - 2 pieces;
- bulb - 2 pieces;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- tomato - 2 pcs .;
- sour cream;
- spice;
- garlic - 2 cloves;
- greenery.
Preparation
Chicken fillet cut into narrow strips or squares and fry in olive oil. Then add to the meat crushed onions, grated carrots, Bulgarian peppers and two tomatoes, peeled. Extinguish all 30 minutes on low heat, and then put tomato paste, sour cream and mix into gravies. Minutes for 5 to readiness, squeezed through the press garlic and stew a little more. Before serving, decorate the sauce with fresh herbs and fresh vegetables.
Chowder with chicken and mushrooms
Ingredients:
- chicken fillet - 1 piece;
- bulb - 2 pieces;
- fresh champignons - 300 g;
- sour cream;
- spice.
Preparation
Chicken fillet cut into thin strips, fry in olive oil and add chopped onions rings. After 25 minutes we throw the cut mushrooms cut by slices, mix, salt and pepper to taste. If desired, pour a little boiled water, stir, cover the frying pan with a lid, reduce the heat to a minimum and cook for another 10 minutes. Then we put a few spoons of sour cream and after 5 minutes remove the gravy from the fire and serve it to the table. If you want to get a thicker sauce, then after frying the onion, pour a little flour into the frying pan.