If you can not figure out what to cook for a snack at the festive table, pickled squids will be the most beautiful solution to this difficult task. Amazing taste, simplicity in cooking and novelty of the dish - that's all that will remain in your guests' memory after tasting this dish. Let us quickly find out various interesting recipes for the preparation of pickled squid.
Marinated squid in Korean
Ingredients:
- squid carcasses - 4 pieces;
- seasoning for carrots in Korean - to taste;
- onion - 1 pc .;
- apple vinegar - 3 tbsp. spoons;
- sugar and salt - to taste;
- vegetable oil - 3 tbsp. spoons.
Preparation
We take carcasses of squid, thoroughly rinsed under cold water, processed and boiled in slightly salted water. Then carefully take out, cool and cut into thin rings. We put them in a saucepan and carefully fall asleep carrots seasoning in Korean. Onions are peeled off the husk and cut into semi-rings, pickled in sugar, salt and apple cider vinegar. Then shift the onions to squid, add the vegetable oil and mix thoroughly. We put in the refrigerator and cool for about 2 hours. That's all, squid in marinade in Korean ready!
Squid with lemon marinade
Ingredients:
- squid carcasses - 3 pieces;
- olive oil - 70 ml;
- salt - 0,5 tsp.
- spices for fish - 0,5 tsp.
- black peppercorns - 5 pcs .;
- lemon juice - 1 tbsp. a spoon.
Preparation
We take carcasses of squid, thoroughly rinsed under cold water, processed, cleaned of film and cut into thin rings. We transfer them into a beautiful deep bowl and begin to prepare marinade for squid. To do this, take a ladle, pour olive oil and heat on low heat. Add salt, black pepper, spices and lemon juice. We mix everything well and bring the mixture to a boil, boil for about five minutes. Fill the resulting marinade with squid rings, then cool and set for 5 hours in the refrigerator. We serve marinated squid on the table, sprinkled with finely chopped herbs.
Marinated squid with spices
Ingredients:
- squid carcasses - 10 pcs .;
- bay leaves - 4 pcs .;
- dry oregano - 1 teaspoon;
- black pepper peas - 1 teaspoon;
- seeds of coriander - 1 tbsp. a spoon;
- red chili pepper - 3 pcs .;
- a white bite - 300 ml;
- water - 300 ml;
- olive oil - 3 tbsp. spoons;
- cilantro, lemon - for decoration;
- salt - to taste.
Preparation
We take the squid carcasses, rinse them thoroughly under cold water, treat them, remove them from the film, and cut them into rings with a thickness of about 1 cm. Pour the water into the saucepan, throw the bay leaf and put it on a weak fire. Bring to a boil and gently put the squid into the water, cook for about 7 minutes. Then drain all the water and cool the carcass. In another saucepan pour 300 ml of water, add oregano, coriander, black pepper peas and salt.