Solyanka with potatoes is a very nutritious, satisfying and original dish, which is amazing not only for everyday meals, but also for a festive table. Let's look at a few recipes for preparing a saltwort with potatoes.
Recipe for a potato salad with a potato
Ingredients:
- sausages - 2 pieces;
- potatoes - 3 pcs .;
- meat - 500 g;
- sausage smoked - 100 g;
- bulb - 2 pieces;
- lightly salted cucumbers - 3 pcs .;
- tomato paste - 2 tbsp. spoons;
- lemon - 1 piece;
- greenery;
- salt, pepper - to taste;
- sour cream - to taste;
- olives - to taste.
Preparation
To prepare a saltwort meat team with potatoes, first cook the broth. To do this, wash the meat, pour water and cook, periodically removing the foam, about 2 hours. Then gently take out the meat and leave to cool. This time we clean the vegetables. Salted cucumbers cut straws and throw into broth. Potatoes shredded into cubes and put into a pan. We cook all about 10 minutes. We chop the onions into half rings and pass them in oil. Then add the tomato paste. Separate the meat from the bone and grind the straw. Sausages and smoked sausage cut into cubes. All the meat ingredients are sent to the broth, along with the onion. Solim, pepper soup to taste and mix. We cook until completely ready and leave to insist. When serving on a table in a hodgepodge with potatoes, we put olives, sour cream, lemon ringlets and chopped greens.
Salsola with cabbage and potatoes
Ingredients:
- pickled mushrooms - 100 g;
- pork - 500 g;
- white cabbage - 1 kg;
- potatoes - 8 pcs .;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil;
- bay leaves - 2 pcs .;
- bulb - 1 piece;
- olives;
- salt, pepper - to taste.
Preparation
We take a small fork of cabbage, shink it, put it in a frying pan, pour oil and fry for 20 minutes. Then cut into small pieces of pork and spread it into another deep frying pan. While meat is fried, cleaned, washed and cut into straws potatoes. To the meat, add grated carrots and onion, diced. Stew everything until ready, and then add tomato paste, potatoes, marinated mushrooms and mix well. Then shift here the contents of the first pan and pour all the boiled hot water. Cooking for about 30 minutes. Turn off the plate, cover with a lid, and leave to infuse. That's all, delicious and flavorful mushroom hodgepodge with potatoes is ready. We serve the dish hot, decorating with fresh herbs, a circle of lemon and olives.