True lovers of cheese will never miss the opportunity to cook a dish with your favorite ingredient. It is for them that we have prepared several truly cheese recipes for every taste.
Recipe for cheese dip
Ingredients:
- butter - 30 g;
- shallots - 4 pieces;
- garlic - 1 clove;
- chili pepper - to taste;
- sour cream - 125 g;
- grated hard cheese - 120 g;
- coriander - 2 tbsp. spoons.
Preparation
Let's figure out how to make a delicious dish of cheese. We melt the butter on low heat and fry on it crushed onion and garlic. After a minute, season garlic and onion with a pinch of hot pepper and pour in sour cream. Mix all the ingredients with grated hard cheese and cook the mixture, stirring, 2-3 minutes or until it becomes homogeneous.
Serve this dip can be with vegetables or potato chips .
Dish with Adyghe cheese
Ingredients:
For the test:
- flour - 40 g;
- water - 200 ml;
- vegetable oil - 50 ml;
- fresh yeast - 15 g;
- salt - 1 teaspoon;
- honey - 1 tsp.
For filling:
- Adyghe cheese - 500 g;
- yogurt - 150 g;
- sour cream - 150 g;
- eggs - 5 pcs .;
- frozen spinach - 200 g.
Preparation
Mix water with honey and salt. We knead the yeast with your fingers and add it to the water. Mix the water, vegetable oil and sifted flour in a smooth smooth dough, then leave it to stand in the heat for about an hour.
Meanwhile, defrost the spinach and carefully squeeze out excess moisture. Mix spinach with grated Adyghe cheese , yogurt and sour cream. Eggs beat up and poured into a cheese mixture.
The dough is divided into 2 parts, rolled. Spread one of the pieces on a baking sheet, closing the edges and sides of the mold, pouring the filling, cover the pie with a second layer of dough. Lubricate the top of the cake with yolk and put our spinach dish with cheese in a preheated oven for 30-35 minutes at 160 degrees.
Dish with melted cheese
Ingredients:
- processed cheese - 300 g;
- Dried onions - 1 tbsp. a spoon;
- wheat flour - 1 item;
- corn flour - 2 tbsp. spoons;
- cumin - 1/2 tsp;
- soda - pinch;
- salt, pepper - to taste;
- greenery;
- vegetable oil - for frying.
Preparation
Prepare this dish you can with sausage or melted cheese. First cheese should be cut into large cubes.
In a bowl, mix both kinds of flour with dried onion, ground cumin, soda, salt, pepper and chopped greens. We prepare the flour mixture with cold water so as to get a thick paste.
In the deep-frying we warm the oil, dip the pieces of cheese into the batter and fry until golden brown.
Dish with ricotta cheese
Ingredients:
- paste - 375 g;
- olive oil;
- bacon - 125 g;
- green onions;
- tomatoes - 3 pieces;
- Ricotta - 200 g;
- basil.
Preparation
While the pasta is brewed, heat the oil in a frying pan and fry the sliced bacon until golden brown on it. Add the green onions, chopped tomatoes, and stew for 5-7 minutes. After that, we put ricotta into our sauce and mix it with boiled pasta. Our dish of tomatoes and cheese is ready!
The recipe for the dish with mascarpone cheese
Ingredients:
- Shortbread - 500 g;
- yoghurt - 150 ml;
- mascarpone - 500 g;
- powdered sugar - 2 tbsp. spoons;
- 1/2 peel of orange;
- raspberry - 250 g;
- black chocolate - 100 g.
Preparation
The dough is rolled and put into oiled tartlets. We bake baskets from a short pastry 7-10 minutes at 170 degrees, while the dough does not bubble during baking, the bottom of the tartlet should often be pricked with a fork, covered with parchment and sprinkled with beans. Let ready baskets completely cool.
Whisk yogurt with sugar powder, zest and cheese until homogeneity. We spread the creamy mass into the cooled baskets and decorate the dessert with raspberries and grated chocolate.