As a rule, the steak is a piece of beef fried on both sides about 3 cm thick. The preparation of a beef steak generally does not present any difficulties, in contrast to the preparation of fish steaks from tuna , or catfish , but there are several nuances whose ignorance will reduce to no all your efforts, and the result will be simply inedible. First, you need to choose the right meat, most often steak is prepared from beef tenderloin. Secondly, meat should not be paired, but not frozen. That is, the tenderloin should lie for a couple of days in the fridge. In addition, meat for the steak is never beaten, otherwise it will be dry.
There are several degrees of roast beef steaks: Rare, Medium, and Well-done. Ready meat can be determined by pressing it with your finger. Meat with blood will be soft, medium roast slightly harder, and heavily roasted - hard and hard. How to fry a beef steak - in butter, on vegetable or without oil - is a matter of taste. After you have fried the meat, he needs to give a "break" about 10 minutes. After a detailed story, we have nothing left to do but cook the correct beef steak.
Beef steak in a frying pan
The most popular way of cooking beef steak.
Ingredients:
- beef - 800 g;
- butter - 50 g;
- to taste salt and ground black pepper.
Preparation
Purely washed and dried meat is cut into thick layers with a thickness of at least 3 and not more than 5 centimeters across the fibers.
Heat the frying pan over high heat and put the oil in. Steaks of peppers on one side and the same side we spread on the pan. Pepper the second side, turn it over. Fry for 3 to 5 minutes, depending on the required degree of roasting. Solim before serving.
Beef steak in the oven
Beef steak, cooked in the oven, is soft, delicate and fragrant. Willy-nilly you will sympathize with vegetarians.
Ingredients:
- beef -1 kg;
- olive oil - 4 tbsp. spoons;
- salt and pepper to taste;
- herbs (thyme, rosemary).
Preparation
Meat and dry it with a paper towel, cut against fibers into pieces about 3 cm thick (4 pieces must come out). We cover the meat with olive oil and herbs and put it on a heated frying pan, fry for 2 minutes on each side to form a crust. Preheat the oven to 170 ºС and place steaks in it, fry 10-15 minutes until the desired degree of readiness.
Beef steak grilled with garlic butter
Ingredients:
- butter - 100 g;
- garlic - 4 - 6 crushed denticles;
- steaks from beef fillet - 2 kg;
- salt and freshly ground black pepper to taste.
Preparation
We heat the grill on high heat. In a small container, melt the butter, add the garlic, temporarily set aside. Salt and pepper steaks on both sides. Fry the meat on the grill for about 4-5 minutes on each side. After the meat is ready, we spread it on warm plates, pour oil on it with garlic and let stand for 2-3 minutes before serving.