Cutlets are a versatile dish that can be served practically with any side dish. Cooking them is very simple, and the products are the most affordable. How to make juicy cutlets, read below.
Juicy minced meat patties
Ingredients:
- onion - 175 g;
- minced meat (beef + pork) - 565 g;
- carrots - 85 g;
- rice raw - 70 g;
- salt;
- chicken egg of large size - 1 pc .;
- potato starch - 10 g;
- tavern young - 145 g;
- pepper;
- Wheat flour.
Preparation
Rinse the rice, and then add it to the stuffing. Zucchini crushed with a large grater, and then squeeze. Similarly, grind carrots and onions. We drive the egg, pour starch, salt, pepper and carefully mix it, even beat it off to get a homogeneous plastic mass. We make cutlets, roll them in breadcrumbs or wheat flour and put them in the freezer for 10 minutes. Then we fry them for 7 minutes from one side and the other. And that they are well roasted, when we cook on the second side, cover the frying pan with a lid.
Juicy cutlets in the oven
Ingredients:
- potato - 185 g;
- Pork flesh - 465 g;
- white bread - 2 slices;
- onion - 165 g;
- mayonnaise - 35 g;
- breadcrumbs;
- natural butter - 35 g;
- milk cow - 65 ml;
- garlic - 3 cloves;
- salt;
- pepper.
Preparation
Pork washing, dried and chopped in a meat grinder. Melenko we chop the onions, let the potatoes through a small grater, let the garlic through the press. Mix the prepared ingredients with meat and stir well. Bread is soaked in milk, and then squeezed well. We add it also to stuffing, salt, pepper, add mayonnaise and mix thoroughly. We make cutlets and put them in shape. Bake for about half an hour in the oven. Then for each cutlet put a piece of butter and bake for another 5 minutes. Pork cutlets cooked in this way are especially juicy.
Juicy cutlets from chum - recipe
Ingredients:
- chum - 700 g;
- sour cream - 15 g;
- milk - 75 ml;
- salt;
- egg of chicken - 1 piece;
- onion - 115 g;
- white bread - 2 slices;
- vegetable oil;
- processed cheese - 165 g;
- flour.
Preparation
Bread is filled with milk. Chicken fillet with onion is ground with a blender or on a meat grinder. We drive in the egg, we put sour cream, soaked and pressed bread, as well as grated cheese and salt. We mix everything thoroughly, make cutlets and roll them in flour. Fry them in hot oil until red. Boiled potatoes or rice will be an excellent addition.
Juicy cutlets from beef
Ingredients:
- low-fat beef - 475 g;
- onion - 85 g;
- egg - 1 piece;
- black bread - 1 slice;
- milk cow - 85 ml;
- garlic - 2-3 cloves;
- salt;
- potatoes - 75 g;
- spice.
Preparation
Slice of black bread is filled with milk, and then squeezed. Meat with onions, potatoes and bread is chopped in a meat grinder. We put minced garlic through the press. We drive an egg, salt and put spices. We mix it well so that the stuffing comes out homogeneous and viscous. We make cutlets and put them in a frying pan with heated oil. Fry on both sides under the lid on low heat - so the cutlets are exactly fried and will remain juicy.
Juicy chicken cutlets
Ingredients:
- fillet of chicken breast - 575 g;
- mayonnaise - 3 tbsp. spoons;
- onion - 165 g;
- egg - 1 piece;
- cheese - 85 g;
- salt;
- spice.
Preparation
Pre-washed and dried chicken fillet with onion grind in a blender or a meat grinder, drive an egg, put grated cheese, mayonnaise, spices and add salt. Well we mix out minced meat, we make cutlets out of it, if desired, we roll in breadcrumbs or wheat flour. Fry first to a golden crust, first on one side, then turn it gently with a spatula, heat it less, and make it ready under the lid. Enjoy your appetite!