The recipe for sour cream is one of the simplest. Unlike oil cream, it is lighter and less fatty. For its preparation you need only fresh sour cream, sugar or powdered sugar.
Sour cream is well combined with fruits and it can fill any cake: chocolate, pancake, sponge cake - many recipes.
Homemade cake "Ryzhik" with sour cream
Rye with sour cream is very easy to prepare, but it has a very amazing taste. For decoration, you can use the remaining dough, as well as nuts or chocolate glaze. Thanks to sour cream, the cake is very well soaked and therefore very gentle.
Ingredients:
- flour - 450 g;
- eggs large - 3 pcs .;
- liquid honey - 60 g;
- sugar-215 g;
- butter "Peasant" - 100 g;
- soda - ½ tsp;
For cream:
- sugar - 185 g;
- sour cream fat (30%) - 550 g;
- Vanilla (you can sugar) - 10 g.
Preparation
In an enameled container mix honey, sugar and oil and put in a water bath, stirring constantly. When the bubbles begin to appear, you need to remove the bowl from the fire and pour out the soda - everything will bubble and increase in volume. Then hammer eggs one at a time, stirring constantly so that they do not curl up. Add flour and knead well the dough.
Ready dough should lie on the table in order to cool and not burned hands. After the honey base is infused it must be divided into nine parts and rolled as thin as possible. To cakes were a round shape, you need to take a plate and a sharp knife to circle. Bake the cakes together with the leftovers that were left after cutting in a 2-degree oven, heated up to two hundred degrees, for 2 minutes each and immediately removed from the pan.
While the cakes will cool, you can make sour cream. To do this, mix a well-cooled sour cream with a mixer and add sugar and vanilla. Once again, a good beat. After the cream is ready you can collect the cake. To do this, the cakes must be laid out on top of each other and each coated with sour cream. Then the collected cake sprinkled with crumb, which must be made from the remains of the dough. Ready "Ryzhik" must be stuck in the refrigerator for at least 5 hours.
Recipe for biscuit cake with sour cream
Ingredients:
- eggs large - 2 pcs .;
- sugar-sand - 1 item;
- soda;
- flour - 215 g;
- sour cream fatty (more than 25%) - 1 glass;
- sugar is small - 1 glass.
For cream:
Preparation
Before preparing a biscuit, you must warm up the oven to 200 degrees. Form for baking, too, must be prepared in advance, greasing with oil.
Eggs (room temperature) beat up with sugar until firm foam. Accurately add soda, flour and mix everything. Pour the finished dough into a mold and bake for twenty minutes at a temperature of one hundred and eighty degrees. After,
To prepare the cream, mix the sour cream with a mixer and then add small amounts of sugar and vanilla in small portions. Beat until thick.
When the cakes are cool, and the cream is ready, you can start assembling the dessert. Grease alternately biscuits with chilled cream, stacking on top of each other. The remains of sour cream fill on the sides of the cake. Put the dessert for impregnation for two hours in a cool place (at least).