Bagels with cherries - perfect pastries, which even in winter will remind you of the warm summer days and fill the house with a delicious aroma.
Cottage cheese rolls with cherries
Ingredients:
- low-fat cottage cheese - 250 g;
- vegetable oil - 100 ml;
- sugar - 100 g;
- egg - 1 piece;
- flour - 350 g;
- baking powder - 15 g;
- cherry.
Preparation
In the cottage cheese we pour sugar, break the egg, put the oil, baking powder and mix well. Gradually sprinkle the sifted flour, knead the elastic dough, roll it into a lump, wrap it in a film and remove it for 1 hour in the fridge.
Then divide into 2 identical parts, roll each into a round cake, divide diagonally into 8 segments and spread a filling - a cherry in its own juice - onto a wide part of the triangles. We twist smooth bagels, wrapping berries inside. We lubricate the baking tray with oil, spread our buns on it and bake rollers with cherries without yeast until browning in a preheated to 180 degree oven for about 20 minutes.
Recipe for sandals with cherries
Ingredients:
- sour cream - 100 ml;
- flour - 2 items;
- margarine - 100 g;
- cinnamon - pinch;
- sugar - 1 tbsp. a spoon.
For filling:
- sugar - 10 teaspoons;
- frozen cherry without pits - 100 g.
Preparation
So, to prepare sandy bagels with cherries, combine sour cream with softened margarine, pour sugar, flour, put cinnamon and baking powder. Then knead the homogeneous dough and leave it for 20 minutes in a cool place to rest. After that, we divide it into 3 parts, each roll it into a thin circle and cut it into 8 parts diagonally. Next, put a little cherries, sprinkle the berries with sugar and roll the dough with a bagel. We bake buns at 180 degrees for about 20 minutes, until golden brown.
Yeast bagels with cherries
Ingredients:
- milk - 2 items;
- egg - 2 pieces;
- fresh yeast - 50 g;
- sugar - 0,5 items;
- butter - 100 g;
- flour - 4 items;
- cherry in its own juice - 1 l;
- Egg - for lubrication.
Preparation
We will analyze one more variant, how to prepare bagels with a cherry. In a bowl we pour out the sugar, put the yeast and knead it well. Then pour in warm milk, break the eggs, pour in the flour and knead the dough. Then leave it for about 1 hour in a warm place, then roll it into a thin circle and cut it diagonally into 10 segments. Now put the canned cherries, pre-draining the juice, and wrap the dough in bagels. Lubricate the buns with a beaten egg, sprinkle with sugar and bake for about 20 minutes in a hot oven.