Prepare a quick pie for a good and easy recipe every beginner can cook, even a teenager with pleasure will create an original and simple treat to tea. Bake sweets are not only the usual way in the oven, you can use a multivark or microwave oven, and in a frying pan will come out an excellent lush cake with an interesting taste.
Fast pies in a hurry
The key to a successful result will be a cooked quick dough for a pie. You can cook it yourself, use a puff frozen or, bought in the confectionery department, a yeast or short pastry.
- The easiest pie in the oven is a jellied pie, the dough for its preparation is prepared in two counts. Filling for this kind of baking can come out and jam, and fresh berries, fruits. Often such pies are made by snackbars, filling with meat, mushrooms, vegetables.
- The layered base is the most accessible. To make such baking, you do not have to bother with the recipes of the dough, you just need to fill the base with your favorite stuffing and bake for about half an hour.
- It is convenient to bake a quick sweet pie in a multivariate. One significant drawback of such pies is the absence of a crusty crust on the surface. This defect is easily corrected by powdered sugar or plain glaze.
- Famous pies in the microwave oven have proven themselves, as the fastest. For their manufacture takes no more than 10 minutes, taking into account the preparation of ingredients.
Simple manic pie recipe
A simple recipe for a manga pie is known to every hostess, and the presented version is supplemented with orange flavor and turns out to be unusually appetizing, juicy and, as in the classical version, deliciously gentle. An important point in the making of baking is the preparation of cereals, it must be poured with kefir and allowed to swell for about 20 minutes.
Ingredients:
- mank - 1 item;
- kefir - 250 ml;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 100 g;
- baking powder, vanillin;
- orange - 1 pc.
Preparation
- Pour the mango with kefir, leave for 20 minutes.
- Grate the orange peel, remove all the orange slices from the orange slices, pierce it with a blender.
- Beat eggs with sugar, add baking powder, vanillin, zest and flesh.
- Add the kefir-manna mixture.
- Pour in the flour.
- Bake cake for 35 minutes at 180.
Apple pie in the oven - a simple recipe
The most famous fast pie with apples is a charlotte, a characteristic feature of this delicacy is the sugar crust on the surface. This effect is achieved due to the rapid mixing of the ingredients, until the sugar has melted, it rises in the baking process and caramelizes. For the specified number of components, a shape of 22 cm is required.
Ingredients:
- sugar, flour, - 1 st .;
- eggs - 3 pieces;
- baking powder, vanillin;
- apples - 3 pcs.
Preparation
- Apples should be peeled, cut into slices, put in oiled form.
- Eggs beat in white foam.
- Add sugar, continue the work of the mixer for 2 minutes.
- Introduce baking powder, vanillin, paddle the flour with a spatula.
- Pour the dough over the apples, bake a quick apple pie 45 minutes at 190.
Fast pie with jam
A simple pie with jam is popularly called gypsy. It is prepared in the manner of a jellied, a certain amount of a homogeneous jam is added to the dough, which determines the taste and color of the food. Jam is added not only to the base, but also impregnated with syrup ready cake, as a result comes an excellent treat that will delight the taste buds of each sweet tooth.
Ingredients:
- eggs - 3 pieces;
- sugar - 100 g;
- flour - 250 g;
- jam - 150 g;
- kefir or curdled milk - 100 ml;
- baking powder.
Preparation
- Beat eggs with sugar, introduce jam, followed by yogurt.
- Add the baking powder and flour.
- Bake a quick pie in the oven for 25-30 minutes at 190.
Pie with a banana - a simple recipe
A quick and delicious pie with banana filling can be prepared on a layered basis, and the best addition to such a filling is chocolate. You can make a treat in an open form, but it's much more interesting to get a treat formed in the form of a roll. To implement the idea best suited yeast frozen billet.
Ingredients:
- yeast puff pastry - 500 g;
- banana - 2 pieces;
- chocolate - 150 g.
Preparation
- Defrost the dough layer, roll it out.
- Distribute the bananas, cut into circles.
- To lay out the broken chocolate.
- Collapse the roll, put into shape with parchment.
- A fast puff cake is baked in the oven for 25 minutes at 200 degrees.
Smetannik Pie - a simple recipe
A simple recipe for a quick pie with sour cream is understandable to every cook. In this variant, whole-grain flour is used, if desired, it can be equally substituted for wheat flour, the cake will turn out lighter. Tasty this cake will be in a few hours, it will thicken and become denser, it is ideal to bake it in the evening and serve it for breakfast.
Ingredients:
- whole-grain flour - 250 g;
- soft oil - 150 g;
- powdered sugar - 50 g;
- proteins - 2 pcs .;
- vanillin;
- sour cream - 300 ml;
- yolks - 3 pieces;
- sugar - 100 g;
- starch - 50 g.
Preparation
- Beat butter with powder and vanilla until white cream. Add protein, mix.
- Introduce the flour, knead the dough.
- Put the dough into a mold, distribute it, bake for 10 minutes at 200 degrees.
- Beat the yolks with sugar and vanilla. Pour in the starch and add sour cream at medium speed.
- Beat at minimum speed.
- Pour the cream onto the cake, reduce the heat to 170 degrees.
- Bake a quick pie for 30-40 minutes.
Chocolate Pie - A Simple Recipe
Chocolate cake "Zebra", the simplest recipe, even a teenager can realize. The basis is prepared on sour cream, it is important to make sure that the consistency of the dough is not too thick, so the pie can not be baked in the center. For the specified amount of ingredients, a shape of 25 cm is required, if a smaller container is used, the baking time should be extended by 10-15 minutes.
Ingredients:
- sour cream - 4 tbsp. l .;
- sugar - 150 g;
- eggs - 3 pieces;
- soft oil - 100 g;
- flour - 250 g;
- baking powder, vanillin;
- cocoa - 2 tbsp. l.
Preparation
- Beat eggs with sugar, add butter.
- Add baking powder, vanillin, flour.
- Divide the dough into 2 parts, into one to mix the cocoa.
- In an oily form, spread out on a spoonful of dough, alternating colors.
- Bake for 30 minutes at 190.
Quick pie with cabbage from a batter
Quick cabbage pie will be a good alternative to the usual piece of bread at dinner. Delicious, hearty and unsweetened version of baking is most quickly prepared from a jellied dough, and cabbage to choose a young one with soft green leaves. If it was not found, the stuffing will need to be lightly puffed on the frying pan.
Ingredients:
- kefir - 250 ml;
- flour - 400 g;
- baking powder;
- eggs - 2 pieces;
- cabbage - 200 g;
- carrots - 1 piece;
- salt, pepper, dried herbs.
Preparation
- Shred cabbage, put in a saucepan with grated carrots.
- To strain 15 minutes.
- Season with salt, spices.
- Mix kefir, eggs, baking powder and salt.
- Gradually introduce flour, kneading a liquid dough without lumps.
- Pour 2/3 of the dough into a mold, distribute the filling, pour the remainder of the dough.
- Bake for 40 minutes at 180.
Simple and fast fish pie - recipe
A simple and quick pie with canned fish is prepared incredibly easily from affordable and inexpensive ingredients. In this variant, the baking of the filling turns out to be more than a dough, because it comes out rich, juicy, with a bright unforgettable taste. To implement the undertaking you will need a layered layer of a yeast-free dough, it must be defrosted beforehand.
Ingredients:
- flaky pastry - 200 g;
- saury - 1 b;
- potatoes - 2 pieces;
- onion - 1 piece;
- oil - 15 ml;
- salt, pepper, dried herbs.
Preparation
- Finely chop the onion to clarity.
- Cylinder to knead with a fork, remove large bones.
- Grate the potatoes, mix with fish and onions. Salt and season with spices.
- Dough roll out, put in a mold, distribute the filling, decorate the remainder of the dough.
- Bake for 25 minutes at 180.
Lemon pie - a simple recipe
An unusually simple and tasty pie with a lemon filling, will conquer even the sophisticated sweet tooth. Modest in appearance, the baking comes out extremely tasty and aromatic, very simply prepared from the minimum number of ingredients, so you can create such delicacies every day. The basis can be made sandy unsweetened, and you can apply frozen layered billet.
Ingredients:
- shortcake - 200 g;
- eggs - 2 pieces;
- sugar - 100 g;
- lemon fresh - 200 ml.
Preparation
- Beat eggs, sugar and lemon juice.
- In a water bath, heat the mass until the sugar dissolves.
- Roll out the dough, put it in the mold with the sides, cut off the excess.
- Pour the filling into the mold.
- Bake for 30-40 minutes at 180.
Simple cake in the multivark
In the multivariate, the fastest pie on kefir is best prepared - it's a jellied with stuffing. As a filling, fruits, berries, jam or unsweetened foods are used: vegetables. Mushrooms, canned food. It is important to remove the valve for a free steam outlet and remember that there will be no ruddy crust on the surface to hide this lack of a dainty decorate with powder or glaze, or turn it upside down with a ruddy surface.
Ingredients:
- kefir - 100 ml;
- eggs - 2 pieces;
- lemon peel - 1 tbsp. l .;
- soft oil - 100 g;
- sugar - 150 g;
- baking powder, vanillin;
- flour - 250 g.
Preparation
- Whisk egg white, add sugar, followed by a soft oil.
- Add vanilla, baking powder, zest and kefir.
- Pour in the flour, kneading the liquid dough without lumps.
- Pour into an oiled bowl, cook for 1 hour at "Bake".
Fast pie in a frying pan
The easiest pie can be cooked even without an oven, using one pan for implementing the idea. In this case, the most successful option will be the preparation of a "flip-flop" with fruit filling . First of all, prepare the filling, browning the lobules in sugar syrup, then spread the dough, and bake under the lid until ready. The product is hot turned over on a plate and wait until it cools.
Ingredients:
- oil - 50 g;
- flour - 200 g;
- baking powder and vanillin;
- eggs - 2 pieces;
- sour cream - 100 ml;
- sugar - 100 g;
- plums - 5 pieces;
Preparation
- Eggs beat up with sugar, add sour cream, baking powder and flour.
- In the frying pan lay the plum slices, the flesh down.
- Pour over the dough.
- The oven under the lid on minimum heat until the test is ready.
Fast pie in the microwave
Instant cakes, baked in the microwave, have gained the highest popularity among the people under the name "Despair". The dough is kneaded in a mug and the delicacy is baked in it, receiving in 5 minutes the excellent magnificent sweetness, not having spent forces and products and with a minimum quantity of dirty utensils.
Ingredients:
- flour - 50 g;
- cocoa - 50 g;
- egg - 1 piece;
- baking powder;
- sugar - 70 g;
- milk - 100 ml;
- oil - 1 tbsp. l.
Preparation
- Egg with sugar and butter mix, add milk, cocoa, baking powder and flour.
- Bake in microwave oven at maximum power from 2 to 5 minutes.