The recipe for the biscuits

Initially, biscuits were called dry cakes, replacing sailors with bread in long voyages. But today they look more like open pies with different fillings and a very thin crunchy dough.

Apple biscuit

Ingredients:

For the test:

• flour - 1 item;
• butter - 100 g;
• sugar - 2 tbsp. spoons;
• salt - 1 pinch;
• water ice - 2 tbsp. spoons.

For filling:

• apples - 3 pieces;
• lemon - 1/2 pcs .;
• cinnamon - 1/3 pcs .;
• flour - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• sugar vanilla - 1 pack;
• Butter - 4 tbsp. spoons.

Preparation:

Sifted with salt, the flour is combined with sugar. Add the diced cold oil and rub it into a crumb. Pour a couple of spoons of ice water, knead the dough. We roll it into a ball and hide it for an hour in the refrigerator.

Cut the apples in half, take out the core and cut into thin slices. That the pieces of apples do not darken, sprinkle with lemon juice. Dough rolled into a thin layer. Starting from the center, lay out the apple lobules in a circle in a circle. Split the edges of the flat cake to make it look like an open pie.

Mix the flour, cinnamon and vanilla sugar, and rub it with butter to crumb. Sprinkle the apples. We send for half an hour in a preheated to 200 degrees oven.

How to cook potato biscuits?

Ingredients:

• potatoes - 300 g;
• butter - 250 g;
• cheese hard - 250 g;
• flour - 250 g;
• dill - 1 bunch;
• salt, pepper black ground - to taste.

Preparation:

We prepare mashed potatoes. Add to it grated cheese on the large grater, softened butter and finely chopped greens of dill. Gradually introduce flour. The dough should stick a little to the hands. We roll it into a layer no more than a centimeter thick. With the help of a glass or special molds we cut out biscuits. Spread them on a greased baking sheet and send it to brown for 15 minutes in a preheated oven to 200 degrees.

Biscuits with cheese and green onions - recipe

Ingredients:

For the test:

• flour - 250 g;
• egg - 1 piece;
• olive oil - 2 tbsp. spoons;
• water - 2 tbsp. spoons;
• salt - 1 pinch.

For filling:

• onion green - 300 g;
• eggs - 2 pieces;
• cheese hard - 100 g;
• milk - 1/3 of a century;
• salt, pepper black ground - to taste.

Preparation:

How to make a biscuit with cheese? Sift flour with salt. Egg with olive oil lightly beat with a fork and put into flour. We knead the dough, and leave it for half an hour to "rest". In the meantime, let's take care of the filling: finely chop the green onions, add milk, eggs and half grated cheese, salt, pepper. Roll the dough into a layer about 5 mm thick, lining the round shape. In the center we spread the filling. In a circle, we split the edges of the biscuits. Sprinkle the remaining cheese on top and send it to the oven, heated to 180 degrees for 45 minutes. If you can hold yourself in hand and give the gallee a little cool, you can enjoy all the fullness of its taste.

The lover of useful biscuits is also advised to try out recipes for honey marmalade and cookies with sesame.