Champignons on the grill - tasty, appetizing dish, which you can enjoy with a picnic with a traditional shish kebab or treat snacks vegetarians and fasting. Once you try the delicacy, you will want to repeat this meal again and again.
How to cook champignons on a grill?
Having in stock a suitable recipe and the right recommendations that will help to get the desired result, everyone can prepare mushrooms for champignons on the grill.
- Before baking mushrooms, they must be marinated in order to seal the juices inside and not allow them to completely evaporate during heat treatment.
- Marinade can be laconic from vegetable oil, salt and pepper or multicomponent and refined, including various spices and flavors.
- Shish kebab from champignons cook on skewers or have mushrooms, if their size allows, on the grate.
- Bake mushrooms on the grill for 5 to 15 minutes, depending on the size.
How to marinate champignons for shish kebab?
A classic, often used marinade for champignons on the grill can be prepared on the basis of vegetable refined oil with a variety of additives. Do not abuse spicy and piquant substances, so as not to break the delicate natural taste and delicate flavor of the original product. The amount of marinade ingredients is indicated per 1 kg of mushrooms.
Ingredients:
- vegetable oil - 100 ml;
- lemon juice - 1 tbsp. a spoon;
- black pepper powder - 1 tbsp. a spoon;
- greens chopped - 1 handful;
- salt.
Preparation
- Champignons rinse, drain and clean if necessary.
- Podsalivayut mushroom mass, pepper, flavored with a mixture of vegetable oil and lemon juice and gently mix.
- After 30 minutes fried champignons on the grill on smoldering embers.
Champignons on the grill - recipe marinade with mayonnaise
Champignons on a brazier with mayonnaise, the recipe of which you will learn later, work out as much as possible ruddy and appetizing. For a more intense taste, you can add to the marinade seasoning for mushrooms and a little cleared and squeezed garlic. Especially mushrooms and juicy mushrooms of medium size.
Ingredients:
- champignons - 1 kg;
- mayonnaise - 200 g;
- salt - ½ tsp;
- garlic - 1-2 teeth;
- lemon juice - 1 tbsp. a spoon;
- pepper, seasoning for mushrooms.
Preparation
- Champignons are prepared, rid of impurities and placed in a bowl.
- Mayonnaise is mixed with salt, black pepper, spices, squeezed garlic, lemon juice.
- Fill the resulting mixture with a mushroom mass and gently mix.
- Give mushrooms soak for two to six hours.
- Fry champignons in mayonnaise on the grill for 5-7 minutes.
Champignons on the grill - recipe with soy sauce
Champignons in soy sauce on the grill will not leave indifferent even the discerning gourmets. Mushrooms work incredibly juicy, have a pleasant ruddy color and a stunning flavor. A special spicy snack will give a fragrant mixture of dried hops-suneli herbs, which if desired can be replaced by a mix of Italian or Provencal herbs.
Ingredients:
- champignons - 1 kg;
- soy sauce - 4 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- hops-suneli - 1 teaspoon;
- black pepper powder.
Preparation
- Mushrooms rinse, carefully dry.
- Mix vegetable oil in a large bowl, soy sauce, hops-suneli and black ground pepper.
- Put the champignons in a spicy mixture, gently mix and leave for 2 hours.
- Fry mushrooms over the coals for 10 minutes, periodically pouring the marinade.
Champignons in bacon on grill
Champignons on the grill, the recipe of which will be described later, are juicy due to the use of bacon slices, which wrap mushrooms before frying. In addition, the product is impregnated with heated pig fat, it is possible to be saturated and nutritious. A special crispy snack will add a crispy crispy bacon.
Ingredients:
- large champignons - 12 pcs .;
- thin strips of bacon - 12 pcs .;
- olive oil - 1 tbsp. a spoon;
- Balsamic vinegar, sesame oil, oregano and basil - 1 teaspoon each;
- salt pepper.
Preparation
- Prepared mushrooms are served with two kinds of oil, vinegar, herbs, salt, pepper, mix and leave for 3 hours.
- Turn each mashed pickled mushroom with a stripe of bacon and string on the skewer.
- Fry champignons with bacon on the grill to a delicious blush from all sides.
Stuffed mushrooms champignons on the grill
Extremely delicious are the stuffed mushrooms on the grill. In this case, to prepare snacks, you need to select large specimens and separate the legs from the hats. The latter can be used to decorate mushroom eggs or any other dish, and the hats will need to be stuffed.
Ingredients:
- large champignons - 12 pcs .;
- slices of smoked bacon - 12 pcs .;
- processed cheese - 300 g;
- greenery - 0.5 beam;
- garlic (optional) - 1 tooth;
- salt pepper.
Preparation
- Cheese mixed with chopped herbs, adding at will crushed garlic.
- Prepared hats of mushrooms fill the resulting mixture and wrap with bacon, so that it tightly closes the cavity with the cheese.
- String the workpieces on the skewer and bake over the coals until they are red.
Champignons on a fire on a lattice
Champignons on the grill on the brazier are prepared almost as well as on skewers. However, in this case it is necessary to choose large specimens, which, even after reduction in volume after heat treatment, will not fail in the available holes. Marinade can be any or as in this case from mayonnaise and soy sauce.
Ingredients:
- large champignons - 1 kg;
- soy sauce - 100 ml;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Champignons are mixed with mayonnaise, soy sauce, salt, black pepper and leave for at least 2 hours.
- Spread the pickled product on the grill and fry over the coals for about 10 minutes, turning over.
How to marinate champignons for shish kebab in oil?
To fried champignons on the brazier turned out juicy and pleased with a surprisingly piquant taste, they can marinate in a fragrant olive oil of good quality, while adding a few fragrant Italian herbs and a pinch of thyme. A will set off the taste and make it more pronounced lemon juice.
Ingredients:
- champignons - 1 kg;
- olive oil - 100 ml;
- Italian herbs - 1 teaspoon;
- thyme - 2 branches;
- a large lemon - 1 piece;
- salt pepper.
Preparation
- Prepared mushrooms are mixed with olive oil, lemon juice, seasoned with Italian herbs, thyme, salt, pepper and left for a couple of hours, then threaded on skewers.
- Prepare a shish kebab from the mushrooms on the grill over the coals for 10 minutes.
Champignons with cheese on a charcoal grill
Cooked champignons on the bonfire with a filling of cheese can become a favorite of a picnic, leaving behind the notorious meat shish kebab and other snacks. The dish is prepared quickly, but it turns out surprisingly tasty. It is necessary to select large mushrooms, clean them from contamination and rid them of the legs, which in this case will not be needed.
Ingredients:
- large champignons - 1 kg;
- butter - 150 g;
- cheese - 150 g;
- salt, pepper, herbs, spices.
Preparation
- Soft butter mix with cheese chips, adding at will fragrant herbs, spices, chopped greens or garlic.
- Fill the mushroom caps with the resulting mixture, spread on the barbecue grill and bake for 7-10 minutes over smoldering coals until the cheese melts and rudeness.
Champignons in foil on the grill
Shish kebab from mushrooms mushrooms can be made in the most unexpected way. So, for example, in this case, the mushroom specimens are baked portion by piece in foil pouches, which maximally preserves the juiciness of the snack. If desired, the dish can be supplemented with vegetables or use other seasonings and spices.
Ingredients:
- champignons - 500 g;
- butter - 200 g;
- garlic - 4-5 teeth;
- Italian herbs - 2-3 pinch;
- salt, pepper, herbs.
Preparation
- Champignons rinse, dry, drain on foil slices, salt, pepper, sprinkle with aromatic dry herbs.
- On top put in each hat on a slice of butter, a little garlic sliced, chopped greens.
- Seal the foil and bake the mushrooms on the grill for 10 minutes.
- Serve snack hot by turning off the edges of the foil and laying the bundles on a plate.