Today we will prepare a cabbage casserole in the oven. This tasty and healthy dish will bring a variety to your daily diet and, undoubtedly, will please your household.
Recipe for cabbage casserole with minced meat in the oven
Ingredients:
- minced meat - 250 g;
- white cabbage - 350 g;
- onion - 100 g;
- flour - 90 g;
- hard cheese - 90 g;
- eggs - 3 pieces;
- sour cream - 220 g;
- semolina or biscuit breadcrumbs - 50 g;
- salt - to taste;
- pepper black ground - to taste;
- dry spicy herbs - to taste;
- vegetable refined oil.
Preparation
The necessary quantity of cabbage is cut with a sharp knife as small as possible. Onions are cleaned, shredded small cubes and mixed with cabbage in a deep bowl. We add minced meat, drive in eggs, pour in wheat flour, spread sour cream and weap the mass with salt, ground black pepper and herbs for your choice and taste. All is well mixed and transferred to a pre-oiled and sprinkled with semolina or breadcrumbs form. Ideal for such a quantity of ingredients will be a capacity of 20-22 centimeters in diameter.
Determine the casserole in a preheated to 185 degrees oven for thirty minutes. Then carefully take out the shape, pritrushivayem top of the dish through the grater with hard cheese and again place the cabbage casserole with meat in the oven for seven to ten minutes at maximum temperature.
On readiness, we let the casserole cool down a little, and then we remove it from the mold, cut it in portions and can serve.
Delicious cabbage casserole with cheese in the oven
Ingredients:
- white cabbage - 550 g;
- Adyghe cheese - 110 g;
- cheese hard - 110 g;
- cottage cheese - 110 g;
- kefir - 190 ml;
- croup of semolina - 90 g;
- soda - 5 g;
- asafoetida - to taste;
- curry - to taste;
- turmeric - to taste;
- salt - 2/3 tsp.
- pepper black ground - to taste;
- dry spicy herbs - to taste;
- vegetable refined oil.
Preparation
White cabbage is very small shred, put it in a bowl, rub a bit of salt and let the juice run, setting it aside for a few minutes.
In kefir, add soda, a third of a teaspoon of salt, semolina, throw the ground black pepper, dried spicy herbs, curry, turmeric and asafetida - all mixed, then we pour the cottage cheese and mix again.
In the cabbage, add grated Adygea cheese grated over a large grater, pour in the prepared on kefir filling and mix. Spread the resulting cabbage in a pre-oiled and sprinkled with a manga form and compact it with a little spoon. We rub the top of the dish with cheese, cover the form with foil and place it in a preheated oven for 185 degrees for forty minutes. At the end of the time, remove the foil and let the casserole brown for another ten minutes.
How to cook a cabbage casserole with chicken meat in the oven?
Ingredients:
- white cabbage - 550 g;
- fillet of chicken breast - 350 g;
- onion - 110 g;
- sour cream - 320 g;
- eggs - 2 pieces;
- Wheat flour - 15 g;
- mayonnaise - 30 g;
- garlic - 1 tooth;
- hard cheese - 90 g;
- salt - 2/3 tsp.
- pepper black ground - to taste;
- spices - to taste;
- vegetable refined oil.
Preparation
Chicken fillet finely chopped and soaked in mayonnaise with salt, pepper and squeezed garlic for thirty minutes.
Finely chopped cabbage boiled in salted water for five minutes, folded into a colander and left in it until cooling. Meanwhile, we pass on the vegetable oil finely chopped onions. For pouring mix whipped eggs with sour cream and flour, season with salt, pepper, spices and mix.
We oil and sprinkle the breadcrumbs form, lay out on the bottom of cabbage, then roasted onions. From above distribute the slices of chicken and fill everything with the prepared filling. Next, determine the dish for further cooking in a heated to 195 degrees oven for thirty minutes. Then we rub the top of the casserole with grated cheese and bake another fifteen minutes.