Some people hate cannibal porridge, but you can include fantasy and prepare a dish that everyone will like without exception. The recipe for casserole from semolina will help you always, because it is easy to prepare and very tasty. Let's look at how to bake it. Manna casserole is served in a warm form with condensed milk, currant jam or chocolate syrup .
The recipe for a casserole
Ingredients:
- milk - 1 l;
- semolina - 10 tbsp. spoons;
- salt, sugar - to taste;
- butter - 10 g;
- egg - 1 piece;
- raisins - 100 g;
- bread crumbs - 50 g;
- fresh berries - for decoration.
Preparation
How to cook a manna casserole? We take the milk, pour it into a saucepan, add the mango and cook on a slow fire a very thick semolina porridge. Add salt, sugar to taste, put butter, stir and turn off. Next, we cool it a little and add the egg and the pre-soaked raisins. We mix everything thoroughly. The form is lubricated with oil and sprinkled with breadcrumbs. Spread the cooked porridge in a uniform layer, sprinkle the top with sugar and put in a preheated to 180 degree oven for about 40 minutes. The degree of readiness of a manna casserole with raisins is determined by a well-flushed top. After we give it a little cool and then cut into portions.
When serving, decorate the casserole with semolina with fresh berries and fruits.
Manna casserole in the multivariate
Ingredients:
- semolina - 1 item;
- milk - 1 l;
- egg - 2 pieces;
- sugar - 3 tbsp. spoons;
- salt - 0,5 tsp.
- Butter - 3 tbsp. spoons;
- berries, fruits - 100 g.
Preparation
For cooking manna casserole, first prepare the porridge. To do this, boil the milk, a little podsalivaem it, gently pour a thin trickle of semolina. Cook for 15 minutes, on low heat, until thick, constantly stirring. Next, put butter, eggs and sugar. Lubricate the cup of the multivark oil and spread the prepared mass. We set the "Baking" mode and cook for about 50 minutes. After time, we take out the casserole, cool it and serve it on the table, sprinkling it with sugar powder and decorating with fresh fruits.
Casserole casserole on kefir
Ingredients:
- kefir - 0,5 l;
- mank - 1 item;
- sugar - 1 item;
- butter - 50 g;
- egg - 3 pieces;
- fruit - optional.
Preparation
Melt butter, add sugar and eggs. Slightly beat the mass, pour kefir and pour a small spoon on the mango. We mix everything thoroughly, add raisins, dried apricots or pieces of fruit to taste.
Pour the mixture into the prepared form and bake in the oven at a temperature of 200 ° C until a ruddy crust appears.
Manna casserole with apples
Instead of apples you can put boiled and grated pumpkin on a large grater, then you will get an insanely gentle and fragrant manna casserole with pumpkin.
Ingredients:
- semolina - 3 tbsp. spoons;
- milk - 500 ml;
- egg - 3 pieces;
- sugar - 0,5 items;
- apple - 3 pieces;
- vanillin - 1 g;
- butter - 50 g;
- salt - to taste.
Preparation
So, first cook the semolina porridge on the milk. My apples, peeled and cut into thin slices. Egg yolks are carefully separated from proteins.
In the oiled form, put half the portion of the mass, then put a layer of apples, again a layer of semolina porridge and on top lay out the beautifully remaining apples. Bake the dessert in the oven at 180 degrees for about 30 minutes.
Ready the casserole to cool, sprinkle with powdered sugar, cut into pieces and serve with jam, sour cream or condensed milk.