This dried plum has a unique taste and it can not be confused with anything else. Prunes are so unique that they are particularly successful in making salads, second courses and many desserts. Below are a few recipes for preparing salads from prunes and champignons.
Salad with prunes and mushrooms
Ingredients:
- chicken fillet - 300 g;
- eggs - 3 pieces;
- fresh champignons - 300 g;
- red onions - 1 pc .;
- prunes - 100 g;
- salt;
- vegetable oil;
- mayonnaise.
Preparation
Chicken fillet boil in salted water, let it cool down, and disassemble the fibers. Mushrooms cut into thin plates and fry in vegetable oil, salt. Onion cut into half rings, fry and add to the mushrooms. Eggs boil, cool and cut into cubes. Prunes are well washed, steamed with boiling water for 10 minutes and cut into small cubes. In this salad mayonnaise is mixed with products, and not applied over each layer, so pay attention to the sequence of laying ingredients in a salad bowl. The first layer is prunes, then chicken, mixed with mayonnaise, mushrooms with onions, eggs mixed with mayonnaise. Let's leave the salad for 40 minutes, and serve it to the table.
Salad with prunes and marinated champignons
Ingredients:
- Bulgarian pepper - 1 pc .;
- ham boiled-smoked - 200 g;
- champignons marinated - 1 pot;
- cashew nuts - 100 g;
- prunes without pits - 100 g;
- cucumber - 1 pc.
For refueling:
- mayonnaise;
- sour cream;
- mustard.
Preparation
Cucumber cut with straw, add nuts to it. Prunes are good for mine, we sip with boiling water and cut into small pieces. Bulgarian pepper is sliced and sent to a salad bowl, smoked chicken and champignons cut into cubes. We prepare the dressing for salad from the proportion of 1: 1, add the mustard to taste. Fill the salad and mix well.
Salad with chicken, mushrooms, prunes
Ingredients:
- chicken breast - 400 g;
- champignons - 300 g;
- prunes - 200 g;
- potatoes - 3 pcs .;
- egg - 3 pieces;
- cucumber -1 pc .;
- cheese hard - 50 g;
- mayonnaise.
Preparation
Boil the eggs, chicken breast and potatoes in salted water. Prunes are poured with boiling water for 15 minutes. Mushrooms fry in vegetable oil. We start to spread the products in layers. Prunes cut into cubes and put them on the bottom of the mold. The next layer is the chicken breast, and lubricate it with mayonnaise. Potatoes cut into cubes, spread on top of the chicken and also lubricated with mayonnaise. Eggs grate on a grater, spread on top of potatoes, grease with mayonnaise, three on a large grater cheese, sprinkle on top and decorate the cucumber with cut straw.