Pork, fried in a frying pan, emits breathtaking aromas that can not be resisted. But the meat should not only be fragrant, but also soft and tasty. To achieve the ideal flavor bouquet and the desired texture of fried pork, the recommendations in the recipes below will help you.
How delicious to fry pork with pieces in a frying pan with onions?
Ingredients:
- pork shoulder or neck - 760 g;
- onion bulbs - 320 g;
- cloves garlic - 2 pcs .;
- refined vegetable oil - 45 ml;
- black freshly ground pepper - 1 small pinch;
- salt large - 1 pinch.
Preparation
To prepare delicious pork on a frying pan, the pork neck or shoulder blade is perfect. We wash the meat, dry it, cut it into slices about four centimeters in size and spread it into a thick-walled frying pan heated thoroughly with vegetable refined oil. We give the pork to brown from all sides, stirring during the frying process, and then we lay the peeled bulbs and peeled and shredded rings. We cover the frying pan with a lid, reduce the heat to an intensity just below the average and fry, stirring occasionally until the onion becomes soft and brown in color. We now give the meat the taste of salt, ground with black pepper, add the peeled and crushed garlic cloves, cover the container with a lid and turn off the stove.
Five minutes later, you can lay pork pieces with onions on plates, and serve to the table, complementing it with your favorite side dish.
How delicious to fry pieces of pork in a frying pan, like steaks?
Ingredients:
- Pork loin - 575 g;
- soy sauce - 25 ml;
- Balsamic vinegar - 5 ml;
- olive oil or sunflower refined - 35 ml;
- lemon juice - 15 ml;
- garlic teeth - 1-2 pcs .;
- black freshly ground pepper - 1 small pinch;
- salt large - 1 pinch.
Preparation
For a steak we choose pork loin and cut it into slices approximately two centimeters thick. Salting them to taste, we surrender freshly ground pepper and put it in a suitable bowl. In a separate container, combine refined oil, soy sauce and balsamic vinegar, add also lemon juice and crushed garlic cloves and mix. Now, fill up the steak blanks obtained with a spicy mixture and rub it into the meat well. We leave pork for marinating for at least an hour under room conditions or ideally at night on the shelf of the refrigerator.
If you have a grill pan - fine, without hesitation, install it on the stove to warm up. If not - it does not matter, an ordinary frying pan with a thick bottom will do.
We degrear the pork slices from the moisture with napkins and remove with their help slices of garlic so that they do not burn out during the heat treatment of meat and do not spoil the taste of the ready steaks. When the frying pan warms up well, grease the surface of the pork slices with refined oil and put it into it for further cooking. Fry steaks, turning every minute, until full roast. It is not recommended to cook steaks from pork with blood. This type of meat should be fully fried in order to avoid negative consequences for the body. And, if you still did not manage to achieve a complete frying of the steak in the pan, it should be placed for five to seven minutes in a well-heated oven.
Finished products spread on the dish, and for about five to ten minutes we cover with foil for an even distribution of heat inside the meat slice.
How to fry a delicious pork frying pan with pomegranate juice?
Ingredients:
- pork shoulder or neck - 980 g;
- pomegranate juice - 220 ml;
- onion bulbs - 190 g;
- pork fat - 60 g;
- feathers of green onions - 3-5 pcs .;
- black freshly ground pepper - 1 small pinch;
- salt large - 1 pinch.
Preparation
To implement this recipe, prepare the pork shoulder blade or neck, cut into slices of medium size and put in a frying pan with thoroughly heated pork fat. We give the meat a good brown, then add the onion, cut into half rings, add salt and pepper the dish to taste and pour in the pomegranate juice. Fry the contents of the frying pan, stirring, until the moisture evaporates completely, and then season with chopped green onion pens and serve it to the table.