For those who do not yet know how to make cheese cakes from cottage cheese, the material below will help you learn how to make out favorite by many homemade delicacies no worse than professionals. Due to the variety of recipes, each of them can be enjoyed a new taste of mouth-watering, ruddy and useful products.
How to make cheese cakes from cottage cheese?
To make delicious cheese curds from cottage cheese, you do not need to have many years of culinary experience. The main thing is to know what rules you need to adhere to when preparing the base for billets and baking products:
- Cottage cheese is grinded until the lumps disappear through a sieve or pierced with a blender.
- As a binder component in the curd base often enter flour, semolina, eggs.
- The taste of products can be enriched by adding raisins, vanillin, nuts, slices of fruit or berries to the dough.
- Making out the workpiece, moistened with hands or a spoon, collect a little curd base, place it in flour or mango, roll off from all sides, attach a round shape and immediately send for thermal work. Most products fry in an oiled frying pan.
Lush curd cheese cakes - recipe
Next, you will learn how to make cheese cakes from cottage cheese, so that they are lush, soft and tender. It is preferable to choose non-liquid curds to avoid the excessive addition of flour or mango. If you follow the correct proportions of the ingredients for the test in 40 minutes, you can draw 4 servings of delicious appetizing products.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- flour - 0,5-0,75 cup;
- butter - 20 g;
- sugar - 2 tbsp. spoons;
- oil for frying.
Preparation
- The prepared cottage cheese is ground with sugar, egg, melted butter and flour.
- Make round lozenges, bread them in flour and fry from two sides in a moderate heat.
- Lush curd cheese cakes are served with sour cream, jam, honey.
Cheesecakes with raisins from cottage cheese - recipe
Those wishing to understand how to make delicious cheese curds from cottage cheese with the addition of raisins will be pleased with the following recipe. In fact, you can add to the base not only raisins, but prunes or dried apricots, cut it with small cubes beforehand. Dried fruits are well washed, poured for 15-30 minutes with hot water, after which they are dried and dumped in flour.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- flour - 0,5-0,75 cup;
- butter - 20 g;
- sugar - 2-3 tbsp. spoons;
- raisins - 100 g;
- vanillin - pinch;
- oil for frying.
Preparation
- Prepare raisins and cottage cheese.
- Combine all the ingredients in a bowl, knead and decorate the resulting mass of billet, which is rolled in flour.
- Place the curd cheese cakes with raisins in a frying pan with warm oil and brown on medium heat on both sides.
Cheesecakes with banana and cottage cheese
In order to save time and decorate a delicious dessert in just 30 minutes, you need to make cheese cakes from soft cottage cheese, and for flavor and richer flavor characteristics add to the dough instead of raisins, which requires preliminary preparation, banana pulp, cut into cubes. The result will be a delicious and fragrant treat for four.
Ingredients:
- soft curds - 500 g;
- egg - 1 piece;
- flour - 100 g;
- sugar - 2 tbsp. spoons;
- banana - 1 piece;
- vanilla sugar - 10 g;
- oil for frying.
Preparation
- In a bowl, combine cottage cheese, egg, two kinds of sugar and flour and mix.
- Add the peeled and sliced finely bananas, stir.
- Fry tender curd cheese cakes with a banana on medium heat under the lid.
Cheesecakes from cottage cheese without eggs - recipe
Another way to get air cottage cheese cottage cheese is to cook them without adding eggs, which strengthen the texture of the products, but also make it denser, which is not what everyone likes. With or without additives, the dish in any case will turn out delicious and tender. The main thing is to observe the correct proportions and recipe recommendations.
Ingredients:
- cottage cheese - 500 g;
- flour - 50-70 g;
- sugar - 1,5 tbsp. spoons;
- raisins, nuts - 100 g;
- vanilla sugar - 10 g;
- oil for frying.
Preparation
- Rice cottage cheese with two kinds of sugar.
- Stir in the flour and optionally raisins, nuts.
- Spread the portions of the dough into a container with flour, pan from all sides, attach a neat shape and immediately place it in the heated oil.
- Fry the cheese cakes from the cheese without eggs on a moderate fire, browning from two sides.
Cheesecakes from cottage cheese without flour - recipe
The following recommendations on how to make cheese cakes from cottage cheese without the participation of flour, which in this case will replace semolina. Many believe that in this performance the dessert is more magnificent and more gentle. You can verify the correctness of the judgment by implementing the recipe in practice. The result will be a dessert for 4 persons, and it will take no more than 30 minutes to decorate it.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- sugar - 2 tbsp. spoons;
- semolina in the dough - 60 g;
- semolina for breading - 60 g;
- vanillin - pinch;
- oil for frying.
Preparation
- In the prepared cottage cheese, the egg and semolina are mixed, adding sugar and vanillin.
- After 10 minutes, they begin to fry the products. Small portions of a spoon lay out in a manga, rolled off from all sides.
- Fry the cheese cakes from the cottage cheese without flour on a moderate fire under the lid.
Lazy cheese cake from cottage cheese
The following simple recipe of curd cheese cakes is considered a lazy variation. Time to spend a minimum, and the result will be a delicious dessert for four. In this case, the products are baked in molds in the oven, which saves housewives from processing blanks, tiring standing at the stove and controlling the frying.
Ingredients:
- cottage cheese - 500 g;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- flour - 150 g;
- baking powder - 1 teaspoon;
- vanillin - pinch.
Preparation
- All the ingredients are simply stirred in a bowl.
- You can optionally add to the base raisins, nuts, dried fruits, slices of vegetables or berries.
- Spoon a lot of mold in the mold.
- Bake the products at 180 degrees for 15 minutes.
Cheesecakes from cottage cheese with a manga in the oven
Another variation of the design of products in the oven - cheese cakes from cottage cheese and manga . Thanks to the latter, the delicacy has a friable texture and unusual, but pleasant taste, which if desired can be enriched by adding fruit pieces, berries, or cocoa, resulting in chocolate cheese cakes. Only 20-30 minutes and on your table a sweet treat for four.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- sugar - 5 tbsp. spoons;
- semolina - 120-150 g;
- cocoa powder - 50 g;
- vanillin - pinch.
Preparation
- Stir all the ingredients in one container.
- If the original texture of the cottage cheese is thick, then the dough turns thick. In this case, make out cheesecakes in the traditional manner, put on a baking sheet with parchment.
- If the curd base is liquid, pour it over oiled molds and bake for 15 minutes at 180 degrees.
Cheesecakes from cottage cheese in a multivariate
Next, you will learn how to cook sour cottage cheese in a multivark . Advantage of the method in uniform heating of the products during the heat treatment. In this manner, the products are simultaneously browned and roasted inside, gaining splendor. From the specified quantity of products for 30 minutes it is possible to issue a sweet dish for four.
Ingredients:
- cottage cheese - 500 g;
- egg - 1-2 pieces;
- sugar - 2 tbsp. spoons;
- flour - 150 g;
- vanillin - pinch;
- raisins and other additives, oil.
Preparation
- Rub cottage cheese and combine it with whipped eggs until fluffy with sugar.
- Stir in vanillin, flour and, if desired, various flavors.
- Decorate the products of the desired size and shape, selecting portions and panning them in flour.
- Stack the cheese cakes from the cottage cheese at home in an oiled, warmed multicastry and cook on "Baking", depending on the size of the blanks for 5-10 minutes on each side.