The word "shish kebab" is always associated with meat, marinated and cooked on skewers, such as a rabbit shish kebab . Meanwhile, a lot of ingredients from which you can cook an unusual and delicious shish kebab, very much! And one of them are fresh champignons mushrooms! Let's consider in more detail with you how to make a delicious and unusual shish kebab from mushrooms?
Mushroom champignon recipe
Ingredients:
- fresh champignons - 500 g;
- mayonnaise - 200 g;
- salt, black ground pepper - to taste.
Preparation
How to cook shish kebab from champignons? Thoroughly wash the mushrooms, dry and dry. Then add it to a saucepan, salt, pepper to taste, add mayonnaise.
After that, cover the pan with a lid and shake well. Leave to marinate for several hours. Then we string mushrooms on wooden skewers. At the bottom of the aerogrill we lay out the pallet, put a high lattice and lay out mushrooms on it. Bake for 30 minutes at 200 ° C. We serve juicy kebab with garlic or tomato sauce. That's all, shish kebab from champignons in aerogrill is ready!
Mushroom skewers with vegetables
Ingredients:
- fresh champignons - 600 g;
- smoked or salted bacon - 150 g;
- tomato - 5 pcs .;
- onions - 3 pcs.
Preparation
Champignons washed, cleaned and dressed with steep boiling water. If the fungi are very large, then cut them along into 2-3 parts. Further finely cut bacon and tomatoes, and onions shinkuem rings. Then gently string the shish kebab from the mushrooms to the skewers, alternating mushrooms, vegetables and bacon. Fry the shish kebab from the mushrooms over the coals for about 5 minutes. We serve with fresh vegetables and herbs.
Shish kebab "Spicy" from champignons
Ingredients:
- champignons - 1 kg;
- olive oil - 4 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- seasoning hops - suneli - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Mushrooms as it should be washed and cleaned of films. While they are drying, we prepare marinade for shish kebab from champignons. To do this, mix olive oil with black pepper and seasoning, add salt to taste. Fill the shish kebab with marinade and leave for 2 hours. Next, string the mushrooms on the skewers and fry for 5 minutes over hot coals.
Grilled champignon with herbs
Ingredients:
- large champignons - 600 g;
- a large tomato - 1 pc .;
- coriander, dill, basil, chervil - if desired;
- garlic - 4 cloves;
- vegetable oil without a smell - 50 ml;
- water 50 ml;
- vinegar - 1 teaspoon;
- salt - to taste.
Preparation
How to make shish kebab from champignons?
Well my mushrooms, cleaned of films and pierced them with a toothpick in several places. How to pickle champignons for shish kebab? Fold them in a saucepan, add to the mushrooms squeezed garlic, finely chopped tomato and aromatic herbs at will. Fill the future shish kebab with vegetable oil, water, vinegar and salt to taste. Mix all the ingredients and leave the shish kebab from the mushrooms marinate for 2 hours, stirring occasionally.
Fry the shish kebab for about 10 minutes over hot coals.
Shish kebab "In Chinese" from champignons
Ingredients:
- fresh champignons - 1 kg;
- soy sauce - 100 ml;
- mayonnaise - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
We thoroughly rinse the mushrooms, clean them from the films and pierce them with a toothpick in several places. Next, put them in a deep bowl, add soy sauce, mayonnaise and salt to taste. This shish kebab from the mushrooms should be marinated for about 2 hours, after which the mushrooms are placed on the skewers and fry on hot coals for about 15-20 minutes. We serve hot kebabs with fresh grilled vegetables and herbs.