The beginning of May has long been an unrecognized date for the opening of the season of shish kebabs, within which every sophisticated eater tries to experiment with new cuts of meat and marinades . If you can not open a season of shish kebabs in nature, then try making a shish kebab in the oven from chicken, pork or any preferred meat. Within the framework of this material, we will focus on the bird, but you can adapt adapted recipes to other types of meat.
Skewer of chicken in oven on skewers - recipe
The desire to eat a shish kebab, without going beyond the diet timed preparation for the summer can be, if you take the chicken fillet as a basis. There are a lot of subtleties in the preparation of chicken fillets, if only because this meat does not contain fat at all, and therefore it easily dries up by improper handling.
Ingredients:
- a large sweet pepper - 1 piece;
- champignons - 10 pieces;
- Dried garlic - 1/2 tbsp. spoons;
- red onions - 1 pc .;
- chicken fillet - 1.6 kg;
- Dried oregano - 2 tbsp. spoons;
- paprika ground - 3 tbsp. spoons.
Preparation
To make the shish kebabs as juicy as possible, we will shift them with slices of vegetables. With the preparation of vegetable ingredients and begin. Divide the sweet peppers into slices. We clean the mushrooms and remove the legs - use them in other dishes, here we will only need mushroom hats. Divide red onions into thick rings.
Now to the chicken fillet. We will not marinize it for long, but only clean it from the films, cut it into cubes and mix it with herbs, dried garlic, salt and paprika.
Finished chicken pieces on the skewers alternately with vegetables and leave to bake at 190 degrees for 20 minutes, turn in the middle of cooking.
How to make a shish kebab from a chicken in a can in the oven?
The unusual technology of cooking shish kebab in a jar, invented by housewives, is designed to simulate a grill. The heat from the can fry the meat at the same time and evenly from all sides, and due to the fact that the neck of the jar is covered with foil, the meat juice remains in the container and does not evaporate.
Ingredients:
- chicken (thighs) - 1.3 kg;
- onion - 115 g;
- bacon - 180 g;
- lemon juice - 55 ml;
- Ground coriander.
Preparation
Separate the pulp of the chicken thighs from the bone and divide it into cubes. Fold the pieces in enameled dishes and marinate with lemon juice, salt, coriander and onion rings. Marinating can take up to half a day, but several hours, as a rule, is quite enough. Next, the meat must be strung on skewers or skewers, alternately with slices of bacon. Fold the skewers in a jar, close its neck with a double layer of foil and put it in a cold (!) Oven. Turn on the heating to 200 degrees, bake the meat for about an hour.
How to cook a shish kebab from a chicken fillet in an oven
This recipe for shish kebab is designed to please the tastes of those who prefer eastern cuisine. The meat here is marinated in a complex mixture of spices and oil, and therefore it turns out very saturated and fragrant - what you need in the company of a plate of fresh vegetables.
Ingredients:
- chicken fillet - 740 g;
- salt, sugar - 1 teaspoon each;
- ground cumin - 1 teaspoon;
- cinnamon, ginger - on 1/4 ch. of a spoon;
- garlic - 3 teeth;
- smoked paprika - 2 tsp.
- oil - 35 ml.
Preparation
Divide the fillets into strips of medium thickness. Prepare a marinade for shish kebab from the chicken in the oven from all the spices that are listed in the ingredients list and mix everything with pieces of chicken. Put the bird in a bag with a lock, pour olive oil, shake and squeeze out all the remaining air. Close the packet and send everything to marinate for an hour. Put pieces of chicken on the skewer along the fibers, bake at 200 degrees for 12-15 minutes.