Among the many side dishes on our table, potatoes, perhaps, occupy a leading position in popularity. Boiled, roasted or baked tubers - a universal dish for every taste, and in the company with sauce and the main dish of meat and fish in general is a traditional festive dish. In the recipes, we will then bake the ordinary vegetable in all possible ways.
Recipe for baked potatoes with cheese
We are sure that every housewife has her own proven recipe for a baked chicken with potatoes - the main dish on any holiday, but our variation is just as good, check it out.
Ingredients:
- Potato tubers - 8 pcs .;
- corn oil - 3 tbsp. spoons;
- butter (salted) - 228 g;
- crumb of bacon - 1 item;
- sour cream - 1 item;
- grated cheddar - 1 item;
- milk - 125 ml;
- green onions - 3 feathers.
Preparation
The temperature of the oven is adjusted to 200 degrees. Pure tubers wrapped in foil and bake for an hour. After a while, cut the potatoes in half and carefully remove most of the pulp, leaving a thin layer of it on the skin. It turns out a semblance of "cup", which will need to be filled with mashed sour cream, butter , milk and bacon and onions mixed with potato flesh. Do not forget about spices, and on top, sprinkle all the melted cheese. We cook the tubers at 180 degrees for about 15 minutes.
A recipe for tasty baked potatoes with mushrooms
Ingredients:
- potato tubers - 2 pcs .;
- broccoli - 1 head;
- champignons - 230 g;
- cauliflower - 1 head;
- hard cheese.
Preparation
Potato tubers wrapped in foil and bake until soft in a preheated oven. With the finished potatoes remove the foil wrapper and cut off the tip quite a bit to gain access to the pulp. A teaspoon takes out most of the pulp, leaving the "walls" untouched. Mix the potato flesh with salt, pepper, a drop of olive (or cream) oil, add fried mushrooms, boiled broccoli and cauliflower inflorescences. Fill with a vegetable mixture of "calyx" from potato peel. Sprinkle all the cheese and put it under the grill until it melts completely.
Potatoes baked according to this recipe can be prepared in the multivark, for this use the "Baking" mode.
Recipe for potatoes baked with meat in foil
Ingredients:
- bacon - 4 slices;
- potatoes (medium size) - 12 pcs .;
- butter - 114 g;
- shnitt-onion - a bunch;
- parsley;
- clove garlic - 1 pc.
Preparation
The washed tubers are cut across the accordion, not cutting through to the very end. In the cuts we put the pieces of bacon, chopped greens and butter mixed with garlic and salt rubbed in paste. Each potato is wrapped in foil and cooked in the oven at 180 degrees until soft.
The recipe for baked potatoes in sour cream
Ingredients:
- fatty cream - 320 ml;
- fatty sour cream - 180 g;
- potatoes - 1 kg;
- garlic - 4 cloves;
- cheese mozzarella - 200 g;
- thyme - bunch.
Preparation
In the saucepan, heat the cream and put a small twig in them
Potato tubers are cleaned and cut very thin plates. We oil the bottom of the baking dish and cover it with a layer of potatoes. Fill all with a portion of sour creamy mixture and grated cheese. Repeat the layers until the mold is filled, then sprinkle all the final layer of grated cheese and put in the oven, heated to 180 degrees. After 40 minutes, we check the readiness of the potato casserole.