There are a lot of recipes for cooking different soups. How to make soup with bulgur, learn from this article.
Soup with bulgur and lentils
Ingredients:
- broth of meat - 1,5 l;
- red lentils - 100 g;
- groats of bulgur - 100 g;
- tomato paste - 1 tbsp. a spoon;
- a small chili pepper - 1 pc .;
- onion - 120 g;
- natural butter - 30 g;
- Dried mint - 1 teaspoon;
- salt;
- paprika.
Preparation
In a saucepan, where we cook soup, melt the butter. We clean the onion, mine and melenko shiny. We send the saucepan and we pass about 5 minutes. Add tomato, chopped chili and ground paprika. Stir and fry for 3 minutes. Then pour the warmed broth, and after it boils, pour bulgur and lentils. On low heat, cook for about 20 minutes. Then we put mint and podsalivaem. Cover and insist for 10 minutes.
Soup of bulgur can also be prepared in a multivariate. To do this, we first fry the above listed ingredients in the "Baking" mode, and then pour in the liquid and cook in the "Quenching" mode for 1 hour. With this recipe, you can also cook lean soup with bulgur. To do this, simply replace the broth with water.
Chicken Soup with Bulgur
Ingredients:
- chicken thigh - 2 pcs .;
- bulgur - 100 g;
- potatoes - 200 g;
- onion - 110 g;
- salt;
- carrots - 140 g;
- greenery;
- leaf of laurel;
- garlic - 3 cloves;
- water.
Preparation
The washed thigh is filled with water and brought to a boil. After this, cook for 7 minutes, and then the first broth merge. Again pour in 2 liters of water and cook until done. Then we remove the meat from the broth, separate it from the bones and crush it. Boil according to the instructions of bulgur. Then we chop the onion and carrots. Pass the vegetables on the creamy butter for about 5 minutes. Then add the meat, bulgur and fill it with chicken broth. We put potatoes cut into small cubes, add salt to taste. Cook the soup until the potatoes are ready, and in the end we put the greens, chopped garlic and laurel leaves.
Fish soup with bulgur
Ingredients:
- salmon fillet - 300 g;
- cod fillet - 300 g;
- groats of bulgur - 50 g;
- onion - 110 g;
- sweet pepper - 100 g;
- carrots - 100 g;
- fish bones - 100 g;
- water - 2 liters;
- leek - 100 g;
- parsley (herbs) - 100 g;
Preparation
First of all, we prepare broth - fill the fish with water, put carrots, whole bulb. We bring all this to a boil and cook for 40 minutes on low heat. Then the broth is filtered. Grind the leeks with semicircles, put it into the boiling broth, add the crushed sweet pepper, pour the bulgur and mix well. Now lay the diced fish fillet. Cook for about 10 minutes. Ready soup pritrushivayem finely chopped parsley.