Meat "fingers" of pork - a dish that is a small rolls. They can be served both as a main course and as a cold appetizer for a festive table.
Recipe for "fingers" of pork
Ingredients:
- meat - 500 g;
- vegetable oil - 3 tbsp. spoons;
- carrots - 2 pieces;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- butter;
- sour cream - 1 tbsp. a spoon;
- spice.
For filling:
- chicken fillet - 200 g;
- egg - 1 piece;
- bulb - 2 pieces;
- spice.
Preparation
Now tell you how to make "fingers" of pork. We take meat, process it, cut it with medallions, beat it off with a good hammer, so that they become thin. Then pickle each piece, salt, pepper, sprinkle with seasonings and leave for 30 minutes. This time, we clean, shine and pass on the vegetable oil one bulb to transparency. Now we are preparing the filling. To do this, chicken fillet is scrolled through a meat grinder, add egg - salt, pepper, spread the fried onion and mix. Then we put the prepared stuffing on the chop's edge and roll it so that the minced meat is inside. We tie the rolls with a white thread, or fix the edges with a toothpick, so that they parted during roasting.
Frying pan as follows, reheat on fire, pour the vegetable oil, lay out our "fingers" and fry until golden brown. Then turn over to the other side and also fry until done. After that, carefully remove the thread, shift the dish into the saucepan, pour a little water, add the onions cut into rings, carrots, chopped cubes and bell peppers. We put sour cream in soy and rub off "fingers" of pork with filling until fully cooked on low heat for 30 minutes.
"Fingers" of pork with mushrooms
Ingredients:
- pork fillet - 1 kg;
- bulb - 3 pieces;
- vegetable oil;
- mayonnaise - 100 ml;
- champignons - 300 g;
- dill - to taste;
- ground pepper.
Preparation
Mushrooms and onions are processed, finely shredded and wessed on vegetable oil. Then stir fry, salt to taste, sprinkle with crushed fresh herbs. Pork cut into thin slices and beat well. Each piece is salted, peppered and greased with mayonnaise on one side. On top put a little stuffing, twist the meat into rolls and wrap the thread. "Fingers" lightly fry in a frying pan on both sides, and then shift it into the kazanok, pour a little water, add salt to taste and stew for 30-40 minutes on low heat.
"Fingers" of pork with cheese
Ingredients:
- pork - 500 g;
- cheese - 150 g;
- mushrooms - 150 g;
- vegetable oil;
- greens - 1 bunch;
- spice.
Preparation
Meat washed, remove the film and cut into thin layers. We beat off the obtained pieces, pepper, salt and set aside. Now let's prepare the filling: mushrooms are processed, shredded and lightly browned with vegetable oil. Cheese rubbing on a large grater, combine with mushrooms and chopped herbs.
The resulting mass is laid out on the edge of the broken pork, wrap the rolls carefully and fix the edges with a toothpick, or simply tie it with a white thread.
We pre-grease the tray with vegetable oil, transfer the prepared meat tubes to it and send the fingers from the pork to the oven, heated to 200 degrees. After about 30 minutes, the dish should be properly browned and reach the ready state. After that, carefully take out our rolls, extract toothpicks from them, sprinkle with fresh herbs, pour sour cream and serve them to the table.