Do not think that potato sauce is a potato based sauce that can be served with your favorite dishes. In fact, potato sauce is nothing more than a stew of potatoes and meat, which has received such an original name because of its liquid consistency. How to make a real Hungarian potato sauce you will learn from our article.
Recipe for potato sauce with meat
Ingredients:
- pork - 500 g;
- potatoes - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- onions - 2 pcs .;
- carrots - 1 piece;
- tomatoes - 2-3 pcs .;
- vegetable oil;
- salt, re-to taste;
- fresh greens - to taste.
Preparation
Pork is cleaned of films and lived, washed and dried. Prepared meat cut into small pieces of medium size and fry in vegetable oil until ruddy. After the meat we send the onion cut into half-rings and the carrots rubbed on a large grater. Bulgarian pepper cut in half, remove seeds and cut into half rings. We put pepper in kazan to vegetables and meat.
Potatoes are cleaned and cut into strips, we send the tubers to the meat and fry until blanch. Tomatoes blanch, remove from them peel and rub through a sieve. Fill tomato paste with vegetables and add a little water, or broth, to the container to cover the ingredients. Do not forget to season the potato sauce with pork with salt and pepper, cover the cauldron with the dish lid and leave everything stew for 30 minutes. The prepared dish should be cooked without fire for another 15-20 minutes, after which it can be served to the table, sprinkled with chopped herbs.
Potato sauce with chicken and mushrooms
Ingredients:
- chicken drumsticks - 1 kg;
- potatoes - 4 pcs .;
- onions - 1 pc .;
- champignons - 400 g;
- carrots - 1 piece;
- vegetable oil;
- salt pepper;
- fresh greens.
Preparation
Potatoes are cleaned, cut into medium cubes and set to cook. While the tubers are cooked, let's take care of the rest of the ingredients:
Look for more interesting recipes for sauces, then we recommend looking at the option of creating a mushroom sauce .