It so happens that every year in London there are leading restaurateurs, chefs and journalists to find out the list of the best restaurants in the world. Gourmet Oscars are awarded not so much high-budget and famous restaurants of the world, as intriguing, with the original creative concept of the chef.
The list of the fifty best restaurants in the world included institutions in Australia, Austria, Brazil, Belgium, Great Britain, Peru, the Netherlands, the USA, Japan, France and other countries. The first restaurant in the world is the Danish restaurant Noma, today it is a "three-time champion" in the competition for the title of the best restaurant.
Unusual restaurants of the world
The most unusual restaurant is Kinderkookkafe from Amsterdam. Here, children not only serve the visitor, bill, but also cook independently under the supervision of an adult cook. Visitors at Kinderkookkafe leave the best tips.
In Brussels, at the restaurant Dinner in the Sky, you can dine at a height of 50 meters above the ground. A table can sit 22 people. They, secured by seat belts, together with three cooks, waiters and entertainers, as well as lamps, awning and chairs, the crane brings to the "sky".
Remembering the interesting restaurants of the world, it is impossible not to mention the Hilton in the Maldives. This is the first fully glazed restaurant that is located on a coral reef. During food at a depth of five meters, you will see sharks, rays and other inhabitants of the Indian Ocean. To get to the restaurant, you need to pass the deck from the tree and go down the spiral staircase.
Beautiful restaurants of the world
Some people do not just have a tasty meal in a decent establishment, they need a very beautiful environment around them. Beautiful restaurants are scattered all over the planet, from the snow-capped mountains to the evergreen tropical jungle.
Chez Manu Restaurant (Argentina) is located on the mountain slopes near Ushuaia. It impresses visitors with picturesque views of the Beagle Channel, as well as a daily parade of huge ocean liners and icebreakers,
Restaurant Julaymba (Australia) is located in the heart of a pristine rainforest. Its terrace is interwoven with a thick grapevine. It hangs directly over the ancient lagoon. Guests' meals are accompanied by the singing of exotic birds. The restaurant is run by aborigines of the Kuku Yalanji tribe.
In the restaurant Boucan (Saint Lucia) you can enjoy various exotic dishes made on the basis of cocoa - this is a green salad framed with white chocolate, and prawns, olives and anchovies stuffed with chocolate paste, and much more. Boucan is a chocolate paradise on the plantation of cocoa beans, which are known since 1745.