A cake with fish and rice is an excellent option for a festive snack for any gala dinner or dining table. Having prepared such a dish, you will certainly charm everyone with your culinary skills, and guests will definitely ask for supplements. Fish cake with rice is very tasty, appetizing and healthy. Let's look at how to cook it.
Fish cake recipe with rice
Ingredients:
- yeast dough - 1 kg;
- freshly frozen capelin - 500 g;
- onion - 1 pc .;
- rice - 0,5 items;
- potatoes - 2 pieces;
- salt, pepper - to taste.
Preparation
The dough is divided into 2 parts, the one that is smaller, put the baking tray on the bottom. On top, lay out all other ingredients. First, peeled and chopped potatoes, then rings of onions, then washed, with the entrails and capelin removed, then cooked rice and again a layer of potatoes. From above cover the entire filling with a layer of the remaining dough and carefully slit the edges. We bake the cake with capelin and rice in a preheated 180 degree oven for 50 minutes.
Pie with catfish and rice
Ingredients:
For the test:
- dry yeast - 10 g;
- water - 1 item;
- flour - 600 g;
- sugar - 30 g;
- vegetable oil - 40 ml;
- salt - a pinch;
- butter - 250 g.
For filling:
- fillet of catfish - 600 g;
- egg - 1 piece;
- onion red - 2 pcs.
Preparation
In a melted butter, a glass of warm water is poured in, we add sifted flour, salt with yeast and knead a homogeneous dough. Then put it in a warm place and leave it to go for about 1.5 hours. In the meantime, we prepare the filling: in a small amount of oil, lightly fry the fish, cut the onions into half rings. Approached the dough is divided into 2 unequal parts, and most of them rolled out onto a baking tray, forming small side edges. On top lay out the filling - first fish, and then onions. If desired, add salt with spices. On the filling put the rolled layer of dough and splint the edges.
The surface of the pie is greased with a beaten egg and sent to a preheated 190 degree oven for about 25 minutes.
Pie of salmon with rice
Ingredients:
- slightly salted salmon - 300 g;
- puff yeast dough - 500 g;
- egg - 2 pieces;
- rice - 1 item;
- green onions.
Preparation
In the baking dish, put the paper for baking and grease with butter. Roll out 2 sheets of dough and put one of them on the bottom of the mold. We clean fish from scales and cut into small pieces. Onions finely shred, eggs are boiled, peeled from the shell and cut into cubes. Now lay out all layers: boiled rice, then green onions, eggs and pieces of fish. From the top we cover the pie with the second half of the dough, splinter the edges, grease with butter and sprinkle with sugar. We send the form to a preheated oven and bake the cake at a temperature of 180 degrees for 45 minutes until a crust is formed.
Cake with canned food and rice
Ingredients:
For the test:
- flour - 1 kg;
- dry yeast - 10 g;
- sugar - 1 tbsp. a spoon;
- water - 2 items;
- vegetable oil - 3 tbsp. spoons.
For filling:
- boiled rice - 1 item;
- canned fish in oil - 400 g;
- onions - 3 pcs .;
- boiled eggs - 5 pcs .;
- salt, pepper, spices - to taste;
- Butter - for frying.
Preparation
From the available ingredients, knead a homogeneous, non-sticky dough and put it in a warm place for 40 minutes to go. In the meantime, we are preparing the filling: we knead cans with a fork, add rice, finely chopped eggs and carefully
The risen dough is kneaded and divided into 2 parts of the same size. We put one half into a baking dish, then fill the cake with the stuffing and cover the second part of the dough, carefully splitting the edges. We send the form to the oven and bake for 30 minutes at a temperature of 180 degrees.
And to diversify the table with fish dishes, you can try the recipes of pies with fish and fish pour cake .