Rasstegay - the original form of very popular in the Russian culinary tradition of baked pies with a small hole from the top. Usually pies are prepared from an unsuitable yeast dough, the fillings can be different - fish, meat, mushroom. Especially popular pies with fish. The recipe for their preparation is simple.
How to cook pies?
Ingredients:
- 300 ml of milk;
- 400-500 g of wheat flour;
- 3-4 tablespoons of vegetable oil;
- 30 g dry active yeast;
- 600 g fish fillets (pike, pike perch, can fillet unsalted herring);
- a little ground black pepper;
- salt;
- 3 chicken eggs;
- 1 tablespoon of sugar.
Preparation:
First, prepare the dough for pies. Let's start with the spoons: let's warm up the milk, dissolve in it 1 spoonful of sugar, add yeast and a spoonful of flour, mix carefully and put in a warm place for half an hour. When the opara is suitable, we will pour it into a bowl and knead the dough, gradually adding flour. We knead the dough carefully, cover it with a towel and place the bowl in a warm place. After half an hour the dough should be kneaded. After another half hour, again. When the volume of the test is approximately doubled, add 2 yolks and 2 tablespoons of oil to the bowl. Once again well we will knead a dough and again we will place in a warm place that it has once again risen.
Fish fillet with a knife as small as possible (or chopper), add salt and pepper and lightly fry in oil. You can, in principle, slightly weld (no more than 2 minutes) pieces of fillets and discarded in a colander, and then grind. When the dough rises a second time, roll it into a thin sheet and cut out the mugs using a glass. We will lay out a little fish mince for each circle. The ends of the pies will be pinched so that the centers remain open. We will grease the baking tray with sunflower oil, lay out the pies on it and wait for 10-15 minutes, so that they will be separated, and at this time we will warm up the oven. We pat each pie with whipped yolk, using a silicone brush. Bake cakes at medium temperature until the moment when they will acquire a beautiful ruddy shade. Before serving pies, pour into each spoonful of fish broth. As you can see, cooking pies is not an easy task, and pies are delicious.
Refined pies with red fish
You can bake delicious pies with pink salmon. The dough is prepared in the same way as in the recipe given above, although it is possible to add 100 natural butter to the dough - so the pies will be especially delicious. For the filling you need 600 g of pink salmon fillet, a little salt, 2 onions, red ground pepper. Still need a little vegetable oil for frying and lubricating the baking tray. Chop the pink salmon fillet with a knife or chopper. Peel the chopped onion finely and, lightly salvaging in a frying pan in oil, flip it over a metal sieve or a clean cloth to allow excess oil to glass. Combine the fish minced with onion, slightly add and pepper. Roll the dough into a thin sheet after the second ascent, cut out the mugs